Ingredients

1 1/2 cups cooked rice (preferably day-old)

1 chicken breast, diced

2 eggs, beaten

1/2 cup diced carrots

1/3 cup green peas

2 cloves garlic, minced

2 green onions, sliced (for garnish)

2 to 3 tablespoons soy sauce

1 tablespoon oil (plus more as needed)

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 teaspoon rice vinegar

Instructions

Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.

Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.

Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.

Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.

Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.

Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.

Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.

Step 8: Garnish with sliced green onions and serve immediately.

Tips & Variations

Use day-old rice for the best texture, as fresh rice can turn mushy when fried.

Adjust the Sriracha quantity to control the heat level of the bang bang sauce.

For a vegetarian option, replace chicken with firm tofu and add more vegetables like bell peppers or broccoli.

Try adding a splash of sesame oil at the end for a nutty aroma and extra flavor.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be more moist and can clump together or become mushy when fried. Using day-old rice that has been refrigerated helps keep the grains separate and gives the best texture for fried rice.

What can I substitute for mayonnaise in the bang bang sauce?

You can use Greek yogurt or a vegan mayo alternative if you prefer a lighter or dairy-free option, though the flavor and creaminess might vary slightly.