Cheesy Hamburger Potato Casserole Recipe

Introduction

This Cheesy Hamburger Potato Casserole is a hearty and comforting dish perfect for family dinners. Layers of tender potatoes, savory ground beef, and melted cheddar cheese come together in a creamy sauce for a satisfying meal everyone will love.

Ingredients

• 1 pound crumbled ground beef
• 1 yellow onion, diced
• 3 to 4 pounds potatoes, peeled and sliced
• 8 ounces or more Cheddar cheese, shredded
• 1 can Cheddar cheese soup mix
• 12 ounces evaporated milk or whole milk
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Step 1: Preheat the oven to 350°F and spray a 9×13 baking dish with non-stick cooking spray.
2. Step 2: In a large skillet, cook the diced onion and ground beef together until the meat is fully browned. Drain any excess fat.
3. Step 3: Peel and slice the potatoes into approximately ¼-inch thick slices.
4. Step 4: Layer one-third of the potato slices evenly on the bottom of the prepared baking dish. Sprinkle with salt and pepper.
5. Step 5: Spread about one-third of the cooked meat mixture over the potatoes, then sprinkle with one-third of the shredded cheddar cheese.
6. Step 6: Repeat layering two more times with potatoes, seasoning, meat mixture, and cheese. The top layer should be the remaining cheese.
7. Step 7: In a bowl, combine the Cheddar cheese soup mix with the evaporated milk and regular milk. Mix well, adding salt and pepper if desired.
8. Step 8: Pour the soup and milk mixture evenly over the layered casserole.
9. Step 9: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
10. Step 10: Remove the foil and bake for an additional 15 minutes to allow the cheese on top to turn golden and bubbly.
11. Step 11: If potato slices are thicker, bake longer until they are tender. Let the casserole rest for a few minutes before serving.

Tips & Variations

• For extra flavor, add minced garlic to the beef while cooking or sprinkle paprika on top before baking.
• Substitute ground turkey or chicken for a lighter version of the casserole.
• Use a mix of cheddar and mozzarella cheese for a creamier texture.
• If you prefer a thicker sauce, reduce the milk slightly or add a tablespoon of flour when mixing the soup and milk.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered with foil in a 350°F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole in advance?

Yes, you can assemble the casserole the day before and keep it covered in the refrigerator. Bake it fresh when ready to serve, adding extra baking time if baking from cold.

Can I use fresh cheese instead of canned soup?

Yes, you can substitute canned cheddar cheese soup with a homemade cheese sauce made from butter, flour, milk, and shredded cheese for a fresher flavor.

Cheesy Hamburger Potato Casserole Recipe

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★★★★★

4.6 from 497 reviews

• Author: Simon
• Total Time: 1 hour 35 minutes
• Yield: 6 to 8 servings 1x

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Description

A comforting and hearty cheesy hamburger potato casserole layered with seasoned ground beef, tender sliced potatoes, and melted cheddar cheese, all baked to golden perfection in a creamy cheddar cheese soup sauce.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound crumbled ground beef
• 1 yellow onion, diced
• 3 to 4 pounds potatoes, peeled and sliced into ¼ inch slices

Cheese and Dairy

• 8 ounces Cheddar cheese, shredded (or more as desired)
• 12 ounces evaporated milk (or whole milk)
• ½ cup milk

Other Ingredients

• 1 can Cheddar cheese soup mix
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Cook Meat and Onion: In a large skillet over medium heat, add the diced onion and crumbled ground beef. Cook until the beef is fully browned and onions are tender, then drain excess fat if necessary.
3. Prepare Potatoes: Peel the potatoes and slice them thinly to about ¼ inch thickness, ensuring even cooking throughout the casserole.
4. Layer Potatoes: Arrange one layer of sliced potatoes evenly at the bottom of the prepared baking dish. Sprinkle with half the salt and pepper to season this layer.
5. Layer Meat and Cheese: Spread approximately one-third of the cooked ground beef and onion mixture over the potatoes. Then sprinkle with one-third of the shredded cheddar cheese.
6. Repeat Layers: Repeat layers two more times with the remaining potatoes, salt, pepper, meat mixture, and two-thirds of the cheese. The final layer should be topped with the remaining shredded cheese.
7. Prepare Cheese Sauce: In a bowl, mix together the can of cheddar cheese soup mix, evaporated milk, and ½ cup milk until smooth. Add additional salt and pepper to taste if desired.
8. Pour Sauce Over Casserole: Evenly pour the cheese soup mixture over the layered casserole to soak through the potatoes and meat.
9. Cover and Bake: Cover the baking dish tightly with aluminum foil and place in the preheated oven. Bake for 1 hour to cook the potatoes through and blend flavors.
10. Uncover and Brown: Remove the foil and bake for an additional 15 minutes until the cheese topping is melted and golden brown.
11. Check Doneness: If the potatoes are thicker or not fully tender, continue baking uncovered in 10-minute increments until fully cooked through.
12. Serve: Remove from oven and let sit a few minutes before serving. Enjoy this warm, cheesy, and comforting casserole!

Notes

• Using thinly sliced potatoes (¼ inch) ensures even cooking within the one-hour bake time.
• You can substitute whole milk for evaporated milk if preferred, but the sauce will be slightly less creamy.
• For extra flavor, sauté onions with minced garlic or add herbs like thyme or parsley to the meat mixture.
• Make sure to cover tightly with foil to prevent drying out and to achieve tender potatoes.
• Adjust salt and pepper according to taste and dietary needs.
• This casserole can be made a day ahead and reheated covered in the oven before serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: cheesy hamburger potato casserole, baked potato casserole, ground beef casserole, cheddar cheese casserole, comfort food, hearty casserole