No Bake Brownies (4 Ingredients!) Recipe
Introduction
If you’re craving a rich and chocolatey treat without turning on the oven, these No Bake Brownies are perfect for you. With just four simple ingredients, you can whip up a delicious dessert that’s both easy and satisfying.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
- 1 cup chocolate frosting
Instructions
- Step 1: Line a square pan with parchment paper and set it aside to prepare for the batter.
- Step 2: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Mix thoroughly until the ingredients are well blended.
- Step 3: Transfer the batter into the lined pan, pressing down and smoothing the surface evenly. Spread the chocolate frosting on top.
- Step 4: Refrigerate the brownies for at least 30 minutes to set. Once chilled, remove from the refrigerator, slice, and serve.
Tips & Variations
- For a nut-free option, substitute almond butter with sunflower seed butter.
- Add a pinch of sea salt on top of the frosting to enhance the chocolate flavor.
- Mix in chopped nuts or chocolate chips into the batter for added texture.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. To enjoy, let them sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter instead of almond butter?
Yes, peanut butter works well as a substitute, giving the brownies a slightly different but delicious flavor.
Do I have to refrigerate the brownies?
Refrigerating helps the brownies set and maintain their shape, so it’s recommended for best results.
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No Bake Brownies (4 Ingredients!) Recipe
- Total Time: 40 minutes
- Yield: 9 brownies (3×3 servings) 1x
- Diet: Gluten Free
Description
These No Bake Brownies are an incredibly simple and delicious treat made with just four wholesome ingredients. Combining almond butter, maple syrup, cocoa powder, and a creamy chocolate frosting, this recipe requires no baking and comes together in minutes. Perfect for a quick dessert or snack, these brownies are rich, fudgy, and satisfying with a smooth chocolate frosting topping.
Ingredients
Brownie Base
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Topping
- 1 cup chocolate frosting
Instructions
- Prepare the Pan: Line a square baking pan with parchment paper to prevent sticking and make it easy to lift the brownies out once set.
- Mix Ingredients: In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Stir thoroughly until the mixture is smooth and evenly blended.
- Assemble Brownies: Transfer the brownie batter into the lined pan. Press it down firmly and smooth the surface evenly with a spatula. Spread the chocolate frosting evenly over the top layer.
- Chill and Set: Place the pan in the refrigerator and chill for at least 30 minutes to allow the brownies to firm up.
- Serve: Remove the pan from the fridge, lift the parchment paper to take out the brownies, slice into squares, and serve chilled.
Notes
- For best results, use natural almond butter without added oils or sugars.
- Maple syrup can be substituted with agave nectar or honey if preferred.
- Use a high-quality unsweetened cocoa powder for a rich chocolate flavor.
- Chocolate frosting can be store-bought or homemade depending on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These brownies are naturally gluten-free and can be made vegan if using a vegan chocolate frosting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake Brownies, Almond Butter Brownies, Easy Brownie Recipe, Gluten Free Dessert, Vegan Brownies, Quick No Bake Dessert
