Dinner

Mexican Rice and Bean Bowl Recipe

Name: Mexican Rice and Bean Bowl Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: Mexican
Ingredients: 1 1/2 cups brown rice (uncooked); 3 cups chicken broth; 1 can black beans, drained; 1 can corn, drained; 1 jar salsa (approx. 16 oz); 1 packet taco seasoning (about 1 oz); 2 cups shredded Mexican cheese blend; Sour cream, to taste; 1 avocado, sliced; Fresh cilantro, chopped, to taste

BySimon Carel January 3, 2026January 3, 2026

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Introduction

This Mexican Rice and Bean Bowl is a comforting, flavorful meal perfect for busy weeknights. Packed with wholesome ingredients and easy to prepare in a crockpot, it offers a satisfying combination of rice, beans, and zesty spices. Top it off with your favorite garnishes for a delicious, customizable dinner.

A round terracotta bowl filled with a single layer of cooked yellow-orange rice mixed with dark brown beans, small bits of white onion, and finely chopped green herbs scattered throughout. A sprig of fresh green cilantro rests on top in the center. The bowl is placed on a white marbled surface with fresh green cilantro sprigs arranged around it in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups brown rice (uncooked)
3 cups chicken broth
1 can black beans, drained
1 can corn, drained
1 jar salsa
1 packet taco seasoning
2 cups shredded Mexican cheese blend
Toppings: sour cream, avocado, cilantro

Instructions

Step 1: Combine the uncooked brown rice, chicken broth, drained black beans, drained corn, salsa, and taco seasoning in your crockpot. Stir everything together to mix the ingredients evenly.
Step 2: Cook on low heat for 4 to 5 hours, or until the rice is tender and fully cooked.
Step 3: About 15 minutes before serving, stir in the shredded Mexican cheese blend until melted and well combined.
Step 4: Serve the rice and bean mixture in bowls and top with your choice of sour cream, sliced avocado, and fresh cilantro.

Tips & Variations

For a vegetarian version, substitute vegetable broth for chicken broth.
Add diced bell peppers or jalapeños for extra flavor and heat.
Use quinoa instead of brown rice for a different texture and added protein.
If you prefer a spicier dish, choose a salsa with extra heat or add hot sauce to taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to ensure even heating. Add a splash of broth or water if the rice has dried out.

How to Serve

A single round layer of cooked rice mixed with dark brown beans, small bits of green herbs, and tiny red pieces, all combined in a shallow round terracotta bowl placed on a white marbled surface. The rice appears fluffy with a light orange tint from spices, and the dish is topped with a few fresh green cilantro leaves for decoration. Around the bowl, fresh cilantro sprigs are casually arranged on the surface, adding a touch of green to the scene. The photo is bright and clear. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white rice instead of brown rice?

Yes, you can substitute white rice. It may require less cooking time, so check for doneness earlier to avoid overcooking.

Can I prepare this recipe without a crockpot?

Absolutely. Cook the rice and beans on the stovetop, then mix with the other ingredients and warm until the cheese melts. Adjust cooking times accordingly.