4 Ingredient Keto Pizza Crust (Fathead Dough) Recipe

Introduction

This 4 Ingredient Keto Pizza Crust, also known as Fathead Dough, is a simple and delicious low-carb alternative to traditional pizza crust. With just a few pantry staples, you can create a crispy, cheesy base perfect for any toppings you love.

Ingredients

• 1 1/2 cups shredded mozzarella cheese (plus more for topping)
• 2 tbsp cream cheese
• 3/4 cup almond flour
• 1 egg (beaten)
• sauce and pizza toppings of your choice

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit (220°C).
2. Step 2: In a large bowl, microwave the cream cheese and mozzarella together for 90 seconds, stirring halfway through to combine.
3. Step 3: Stir in the almond flour and beaten egg until the mixture comes together. If the dough is too sticky, add a little more almond flour. Knead with your hands until a smooth dough forms.
4. Step 4: Place the dough between two large pieces of parchment paper and roll it out into a 10-inch circle about 1/3 inch thick.
5. Step 5: Remove the top piece of parchment paper and transfer the bottom piece with the dough onto a pizza pan or an upside down sheet pan.
6. Step 6: Use a fork to pierce holes throughout the dough to ensure even cooking and prevent bubbles.
7. Step 7: Bake the crust for 8–10 minutes until it turns slightly golden brown.
8. Step 8: Remove from the oven, add your sauce, cheese, and favorite toppings.
9. Step 9: Bake for an additional 5–10 minutes until toppings are heated and cheese is melted. Enjoy your keto-friendly pizza!

Tips & Variations

• To prevent sticking, lightly grease the parchment or dust your rolling surface with almond flour before rolling out the dough.
• You can substitute shredded mozzarella with a blend of mozzarella and cheddar for a sharper flavor.
• Try adding Italian herbs or garlic powder to the dough for extra seasoning.
• For a crispier crust, bake the rolled dough a few minutes longer before adding toppings.

Storage

Store any leftover pizza crust or assembled pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a conventional oven or toaster oven to preserve crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dough ahead of time?

Yes, you can prepare the dough in advance and keep it refrigerated for up to 24 hours. Let it come to room temperature before rolling out.

Is this crust suitable for gluten-free diets?

Absolutely. This crust uses almond flour and contains no gluten, making it a great option for gluten-free and keto diets.

4 Ingredient Keto Pizza Crust (Fathead Dough) Recipe

---

★★★★★

4.5 from 60 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 1 10-inch pizza 1x
• Diet: Low Carb, Keto

Pin Recipe

Print Recipe

Description

This 4 Ingredient Keto Pizza Crust recipe, known as Fathead Dough, is a simple and delicious low-carb alternative to traditional pizza crust. Made with mozzarella cheese, cream cheese, almond flour, and egg, it creates a crispy, chewy base perfect for your favorite keto-friendly toppings. Ideal for those following a ketogenic or low-carb diet, this pizza crust is quick to prepare and bake, offering a satisfying and healthier way to enjoy homemade pizza.

---

Ingredients

Scale 1x2x3x

Base Dough

• 1 1/2 cups shredded mozzarella cheese (plus more for topping)
• 2 tbsp cream cheese
• 3/4 cup almond flour
• 1 egg, beaten

Toppings

• Sauce of your choice
• Pizza toppings of your choice

---

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the optimal temperature for baking the crust.
2. Melt Cheeses: In a large microwave-safe bowl, combine the cream cheese and shredded mozzarella. Microwave together for 90 seconds, stirring halfway through, until the mixture is melted and well combined.
3. Form Dough: Stir in the almond flour and beaten egg into the melted cheese mixture. Mix well until a dough forms. If the dough is too sticky to handle, gradually add a little more almond flour. Knead the dough with your hands until it becomes smooth and manageable.
4. Roll Dough: Place the dough between two large sheets of parchment paper. Using a rolling pin, roll the dough out into a 10-inch circle about 1/3 inch thick. This prevents sticking and helps achieve an even thickness.
5. Prepare for Baking: Remove the top piece of parchment paper. Transfer the bottom parchment with the dough onto a pizza pan or an upside-down baking sheet.
6. Dock the Crust: Use a fork to pierce multiple holes all over the dough. This step ensures even baking by preventing air bubbles from forming under the crust.
7. Bake Crust: Bake the crust in the preheated oven for 8-10 minutes, or until it turns slightly golden brown.
8. Add Toppings: Remove the crust from the oven. Spread your preferred sauce, sprinkle extra mozzarella cheese, and add your desired pizza toppings evenly over the crust.
9. Bake with Toppings: Return the topped pizza to the oven and bake for an additional 5-10 minutes until the cheese melts and toppings are cooked.
10. Serve: Remove the pizza from the oven, slice, and enjoy your keto-friendly homemade pizza.

Notes

• If the dough is sticky, gradually add more almond flour until it reaches a pliable consistency.
• Rolling the dough between parchment paper helps prevent sticking and makes it easier to transfer to the pan.
• Docking the dough with a fork prevents air bubbles and ensures a uniformly cooked crust.
• Use a pizza pan or an inverted baking sheet to bake the crust evenly.
• Customize toppings to your preference, keeping them keto-friendly for best results.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Keto pizza crust, Fathead dough, low carb pizza, almond flour pizza crust, cheese crust pizza, ketogenic diet