Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a simple, dog-friendly treat made with wholesome ingredients like pumpkin and peanut butter. Perfect for celebrating your furry friend’s special day, it’s easy to make and sure to delight your pup.

Ingredients

• 1 cup flour
• 1/2 tsp baking soda
• 1/8 cup vegetable oil
• 1/4 cup natural peanut butter (Do NOT use peanut butter with Xylitol, check ingredients carefully)
• 1/2 cup plain, unsweetened applesauce
• 1/2 cup pure pumpkin puree (not pumpkin pie mix)
• 1 egg
• For Frosting:
  • 1/2 cup plain Greek yogurt
  • 1/4 cup peanut butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the flour and baking soda.
3. Step 3: In a separate bowl, mix together the vegetable oil, natural peanut butter, applesauce, and pumpkin puree. Once combined, add the egg and stir until well mixed.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Step 5: Grease an 8-inch round or square baking pan with a little oil. Pour the batter into the pan and spread evenly.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
7. Step 7: Let the cake cool completely on a wire rack before removing from the pan.
8. Step 8: To make the frosting, mix the plain Greek yogurt and peanut butter until smooth. Spread it over the cooled cake if desired.

Tips & Variations

• Always use peanut butter that does not contain Xylitol, as it is toxic to dogs.
• You can swap pumpkin puree for sweet potato puree if preferred.
• For a grain-free version, try using a gluten-free flour blend safe for dogs.
• If your dog has allergies, check all ingredient labels before using.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days. If frosted, refrigeration is especially important. To serve, let the cake come to room temperature or serve chilled as a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter for this cake?

Only use natural peanut butter without Xylitol or added sweeteners, as Xylitol is toxic to dogs. Always check the ingredients to ensure it’s safe.

Is this cake safe for all dogs?

This cake uses dog-safe ingredients but if your dog has any food allergies or health issues, consult your veterinarian before serving new treats.

Spoiled Dog Cake Recipe

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★★★★★

5 from 108 reviews

• Author: Simon
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Spoiled Dog Cake is a delightful, dog-friendly treat made with wholesome ingredients like peanut butter, pumpkin puree, and applesauce. Designed especially for our furry friends, this recipe avoids harmful additives and instead focuses on simple, natural flavors that dogs love. The moist cake is topped with a creamy, protein-rich Greek yogurt and peanut butter frosting, making it perfect for special occasions or just because your pup deserves a treat.

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Ingredients

Scale 1x2x3x

Cake

• 1 cup flour
• 1/2 tsp baking soda
• 1/8 cup vegetable oil
• 1/4 cup natural peanut butter (ensure it does NOT contain xylitol)
• 1/2 cup plain, unsweetened applesauce
• 1/2 cup pure pumpkin puree (not pumpkin pie mix)
• 1 egg

Frosting

• 1/2 cup plain Greek yogurt
• 1/4 cup peanut butter

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is properly heated for baking the cake evenly.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour and baking soda to distribute the leavening agent evenly throughout the flour.
3. Mix Wet Ingredients: In another bowl, blend vegetable oil, natural peanut butter, applesauce, and pumpkin puree until smooth. Then add the egg and mix thoroughly to incorporate it into the wet mixture.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined, avoiding over-mixing to keep the cake tender.
5. Prepare Baking Pan: Grease an 8-inch round or square baking pan with oil to prevent sticking and pour the batter evenly into the pan.
6. Bake the Cake: Place the pan in the oven and bake for 25-30 minutes. The cake is ready when a toothpick inserted into the center comes out clean and the surface springs back when pressed gently.
7. Cool the Cake: Remove the cake from the oven and let it cool completely on a wire rack before removing from the pan and frosting.
8. Make the Frosting: In a small bowl, mix the plain Greek yogurt and peanut butter until smooth and creamy.
9. Frost the Cake: Once cooled, spread the frosting evenly over the top of the cake. Refrigerate if not serving immediately to keep the frosting fresh.

Notes

• Do NOT use peanut butter that contains xylitol or birch sugar, as it is toxic to dogs. Always check the ingredient label carefully.
• Use plain, unsweetened applesauce to avoid added sugars or artificial sweeteners harmful to dogs.
• Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains spices unsafe for dogs.
• Store the frosted cake in the refrigerator and serve within a couple of days for freshness.
• This cake is intended as a treat and should be given in moderation as part of a balanced diet.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Keywords: Dog cake recipe, dog birthday cake, peanut butter dog treat, pumpkin dog cake, homemade dog treats