Stovetop Oatmeal with Your Favorite Toppings Recipe

Introduction

Stovetop oatmeal is a simple, comforting breakfast that’s easy to customize and perfect for busy mornings. With just a few ingredients, you can create a warm, hearty bowl to start your day right.

Ingredients

• 2 cups old fashioned rolled oats
• 4 cups water
• Pinch of salt
• Desired toppings: real maple syrup, honey, coconut, apples, cinnamon, peanut butter, etc.

Instructions

1. Step 1: In a saucepan, combine the oats, water, and a pinch of salt.
2. Step 2: Bring the mixture to a boil, then reduce heat to a simmer. Cook gently for about 5-7 minutes, stirring occasionally, until the oatmeal thickens and reaches your preferred texture.
3. Step 3: Stir in sweeteners, coconut oil, butter, or any other toppings you like.
4. Step 4: Serve the oatmeal warm and enjoy.

Tips & Variations

• For creamier oatmeal, substitute half the water with milk or a milk alternative.
• Add fresh or dried fruits during the last minute of cooking for extra flavor and texture.
• Sprinkle nuts or seeds on top for a satisfying crunch.
• Experiment with spices like nutmeg or ginger to change up the flavor profile.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats cook faster and can become mushy if simmered too long. For stovetop oatmeal with the best texture, old fashioned rolled oats are preferred.

How do I make oatmeal less thick?

Add a little extra water or milk while cooking or when reheating to reach your desired consistency.

Stovetop Oatmeal with Your Favorite Toppings Recipe

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★★★★★

4.6 from 143 reviews

• Author: Simon
• Total Time: 9 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and comforting stovetop oatmeal recipe made with old fashioned rolled oats cooked gently in water with a pinch of salt. This easy-to-make breakfast is creamy, customizable with a variety of toppings like real maple syrup, honey, fruits, cinnamon, and peanut butter, perfect for a wholesome start to your day.

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Ingredients

Scale 1x2x3x

Oatmeal

• 2 cups old fashioned rolled oats
• 4 cups water
• pinch of salt

Toppings (optional)

• real maple syrup
• honey
• coconut oil
• apples
• cinnamon
• peanut butter

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Instructions

1. Combine Ingredients: In a saucepan, add 2 cups of old fashioned rolled oats, 4 cups of water, and a pinch of salt to prepare the base of the oatmeal.
2. Cook the Oats: Bring the mixture to a boil over medium-high heat, then reduce the heat to low to simmer. Let it cook gently for about 5 to 7 minutes, stirring occasionally until the oatmeal thickens and reaches your preferred texture. Adjust cooking time based on your desired consistency.
3. Add Toppings: Once cooked, stir in sweeteners like real maple syrup or honey, and add coconut oil or butter if desired. You can also mix in or top with fruits such as apples, sprinkle cinnamon, or add peanut butter for extra flavor and nutrition.
4. Serve Warm: Transfer the oatmeal to bowls and enjoy immediately while warm for a cozy and nourishing meal.

Notes

• Use old fashioned rolled oats for the best texture; quick oats will cook faster and have a different consistency.
• Adjust water quantity if you prefer thicker or thinner oatmeal.
• Stir occasionally during cooking to prevent sticking and ensure even cooking.
• Customize toppings based on dietary preferences or seasonal fruits.
• This recipe serves well as a base for adding protein powders or nuts for additional nutrition.

• Prep Time: 2 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: stovetop oatmeal, easy oatmeal recipe, rolled oats breakfast, healthy oatmeal, quick breakfast, customizable oatmeal