Dessert

Slow-Cooker Crab Dip Recipe

Name: Slow-Cooker Crab Dip Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 12 oz. cream cheese; 1/2 cup freshly grated Parmesan cheese, plus more for garnish; 1/2 cup mayonnaise; 1/2 cup thinly sliced green onions, plus more for garnish; 2 cloves garlic, minced; Juice of 1 lemon; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 teaspoons Old Bay seasoning, plus more for garnish; 12 oz. canned crab meat, drained and flaked; RITZ Crackers, for serving

BySimon Carel December 29, 2025December 29, 2025

Jump to Recipe

Introduction

This slow-cooker crab dip is a creamy, savory appetizer perfect for gatherings or a cozy night in. With a blend of cream cheese, Parmesan, and flavorful Old Bay seasoning, it’s easy to prepare and irresistibly delicious.

A creamy dip is shown in a white bowl placed on a white marbled surface, topped with thin, curly green onion strips and light sprinklings of grated cheese and brown spices. The dip has a rough, chunky texture with a light orange-beige color mixed with small green bits inside. Surrounding the bowl are different types of crackers, including round golden-yellow ones, square pale crackers, darker purple round chips, and small breadsticks with sesame seeds, all spread casually around the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz. cream cheese
1/2 cup freshly grated Parmesan, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ crackers, for serving

Instructions

Step 1: In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until all ingredients are well blended.
Step 2: Gently fold in the drained and flaked crab meat. Cover and cook on low heat for 2 hours, allowing the flavors to meld.
Step 3: Once cooked, garnish the dip with extra Parmesan, green onions, and a sprinkle of Old Bay seasoning. Serve warm with RITZ crackers.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or hot sauce to the mixture before cooking.
Substitute fresh lump crab meat if available for a more delicate texture.
You can stir in some shredded mozzarella or cheddar cheese before cooking for a gooey twist.

Storage

Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth texture.

How to Serve

A close-up of a white bowl filled with creamy, light beige dip mixed with green bits and topped with thin, curly slices of green onion and a sprinkle of brown seasoning. The dip has a soft, slightly chunky texture. Around the bowl, there are various crackers including round golden crackers, square light brown crackers, sesame-topped breadsticks, and dark purple round chips, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a slow-cooker?

Yes, you can prepare the dip in a saucepan over low heat, stirring frequently until everything is warmed through and combined, about 10-15 minutes.

Is canned crab meat a good substitute for fresh crab?

Canned crab meat works well and is convenient, but fresh lump crab can enhance the flavor and texture if you prefer a fresher and more delicate taste.