Sweet and Spicy Baked Cauliflower: 5 Easy Steps to Delight Recipe

Introduction

This Sweet and Spicy Baked Cauliflower is a flavorful twist on a simple vegetable. With a perfect balance of honey’s sweetness and sriracha’s heat, it’s an easy side dish that will delight your taste buds in just a few steps.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
3. Step 3: Add the cauliflower florets to the bowl and toss until they are well coated with the sauce mixture.
4. Step 4: Spread the coated cauliflower evenly on a baking sheet.
5. Step 5: Bake for 25-30 minutes, or until the cauliflower is tender and caramelized. Serve warm and enjoy.

Tips & Variations

• For a milder flavor, reduce the amount of sriracha or substitute it with a milder hot sauce.
• Add a squeeze of fresh lemon juice after baking for a bright, tangy finish.
• Try tossing the cauliflower with toasted sesame seeds or chopped fresh cilantro for extra texture and flavor.
• If you prefer a crispier texture, bake on a wire rack set over the baking sheet to allow air circulation.

Storage

Store leftover baked cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10 minutes or until warm to maintain its texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

While fresh cauliflower works best for roasting, you can use frozen cauliflower if thawed and patted dry first. However, expect a softer texture and less caramelization.

How spicy is this dish?

The heat level comes from the sriracha and can be adjusted to your preference. Start with less if you’re sensitive to spice, and add more to taste.

Sweet and Spicy Baked Cauliflower: 5 Easy Steps to Delight Recipe

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★★★★★

4.5 from 121 reviews

• Author: Simon
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Sweet and Spicy Baked Cauliflower recipe delivers a delicious combination of honey’s sweetness and sriracha’s heat, perfectly balanced with aromatic spices. Roasted until tender and caramelized, this easy-to-make dish is a flavorful and vibrant side that complements any meal.

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Ingredients

Scale 1x2x3x

Cauliflower

• 1 head of cauliflower, cut into florets

Seasoning and Sauce

• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the cauliflower evenly and achieve a caramelized finish.
2. Prepare Sauce: In a large bowl, combine olive oil, honey, sriracha sauce, garlic powder, paprika, salt, and pepper. Mix thoroughly to create a well-balanced sweet and spicy coating.
3. Toss Cauliflower: Add the cauliflower florets to the bowl and toss them until each piece is evenly coated with the sauce mixture, ensuring consistent flavor in every bite.
4. Arrange on Baking Sheet: Spread the coated cauliflower florets evenly on a baking sheet in a single layer to promote even roasting and caramelization.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cauliflower is tender and caramelized on the edges. Serve warm for best flavor.

Notes

• You can adjust the amount of sriracha to control the spice level according to your preference.
• For crispier florets, avoid overcrowding the baking sheet to allow proper air circulation.
• Feel free to swap honey with maple syrup for a vegan alternative.
• Adding a squeeze of fresh lemon juice after baking can enhance brightness and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: baked cauliflower, sweet and spicy cauliflower, roasted cauliflower recipe, honey sriracha cauliflower, healthy side dish, vegetarian cauliflower recipe