Name: Instant Pot Fried Rice {Hibachi Fried Rice} Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups (456g) Jasmine rice (rinsed and drained); 2 cups (500ml) water; 2 Tbsp sesame oil; 2 Tbsp soy sauce (or gluten-free Tamari sauce); 1 Tbsp rice vinegar; 2 Tbsp unsalted butter; 4 eggs; 1 onion (finely chopped); 1 cup (128g) frozen peas and carrots mix; 1 cup (128g) sweet kernel corn; Sesame seeds (for garnish); Diced green onions (for garnish)

Ingredients

2 cups (456g) Jasmine rice (rinsed and drained)

2 cups (500ml) water

2 Tbsp sesame oil

2 Tbsp soy sauce (or gluten-free Tamari sauce)

1 Tbsp rice vinegar

2 Tbsp unsalted butter

4 eggs

1 onion (finely chopped)

1 cup (128g) frozen peas and carrots mix

1 cup (128g) sweet kernel corn

Sesame seeds (for garnish)

Diced green onions (for garnish)

Instructions

Step 1: Rinse the jasmine rice in a rice strainer under cold water until the water runs clear. Let the rice drain for 10 to 15 minutes.

Step 2: Add the rinsed rice and 2 cups of water to the Instant Pot. Stir gently, close the lid, and set the valve to Sealed.

Step 3: Select Manual or Pressure Cook on High Pressure for 3 minutes.

Step 4: When cooking finishes, allow a 10-minute Natural Pressure Release, then do a Quick Pressure Release to release any remaining pressure.

Step 5: Open the lid and fluff the rice with a fork. Transfer the rice to a bowl and set aside.

Step 6: Without cleaning the pot, turn on Sauté mode at Medium. Add the sesame oil and once it’s hot, sauté the finely chopped onion for 1 to 2 minutes, stirring frequently.

Step 7: Add the frozen peas, carrots, and corn. Stir to combine and cook together for about 2 minutes.

Step 8: Push the veggies to one side of the pot. Crack the eggs into the empty side and scramble them continuously until cooked. Then mix the scrambled eggs into the vegetables.

Step 9: Cancel Sauté mode and set the Instant Pot to Keep Warm. Return the cooked rice to the pot with the vegetable and egg mixture.

Step 10: Add soy sauce (or tamari), rice vinegar, and some sesame seeds. Stir well to combine all the flavors evenly.

Step 11: Turn off the Instant Pot. Serve the fried rice garnished with additional sesame seeds and diced green onions.

Tips & Variations

For extra protein, add cooked shrimp, chicken, or tofu along with the vegetables.

Use leftover rice chilled in the fridge for better texture if you don’t want to cook it fresh.

Adjust soy sauce to taste for preferred saltiness and try adding a pinch of white pepper for a subtle spice.

Swap frozen mixed vegetables with fresh diced bell peppers, zucchini, or mushrooms for a different twist.

For a vegan version, omit eggs and butter, and use oil instead of butter when cooking the veggies.

FAQs

Can I use regular long grain rice instead of jasmine rice?

Yes, but jasmine rice’s slightly sticky texture is ideal for fried rice. If using long grain rice, be sure to rinse well and adjust water slightly to prevent it from becoming too dry or mushy.

Do I have to use the Instant Pot for this recipe?

No, you can cook the rice separately using your preferred method. Then sauté the vegetables and eggs on the stove and combine everything with seasonings for similar results.