Air Fryer Oreos Recipe
Introduction
Air Fryer Oreos are a quick and delicious treat that combines the classic cookie with a warm, crispy crescent dough wrapping. They’re easy to make and perfect for a fun dessert or snack that’s ready in minutes.
Ingredients
- 1 can Crescents Dough
- 8 Oreo cookies
- 1-2 tablespoons Powdered Sugar
Instructions
- Step 1: Open the crescent dough and wrap each Oreo cookie completely with dough, ensuring there are no air bubbles and the Oreo is fully covered.
- Step 2: Place the dough-covered Oreos onto the air fryer rack in a single layer.
- Step 3: Air fry at 350°F on the lower rack setting for 4 minutes until the dough starts to turn light golden brown.
- Step 4: Flip the Oreos and cook for an additional 3-4 minutes to brown the other side evenly.
- Step 5: Remove from the air fryer and dust with powdered sugar before serving.
Tips & Variations
- For a richer flavor, try using flavored Oreos or add a small piece of chocolate inside the dough for extra gooeyness.
- Make sure the dough seals completely around the Oreo to prevent melting chocolate from leaking out during cooking.
Storage
Store any leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly in the air fryer or oven to crisp the dough again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of Oreos?
Yes, you can use any sandwich cookie you prefer. Just make sure it fits well when wrapped in the dough.
Do I need to thaw the crescent dough before wrapping the Oreos?
It’s best to use crescent dough that is slightly chilled but still pliable for easy wrapping and better results.
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Air Fryer Oreos Recipe
- Total Time: 12 minutes
- Yield: 8 servings 1x
Description
These Air Fryer Oreos are a quick and delicious dessert featuring classic Oreo cookies wrapped in crescent dough and cooked to golden perfection in an air fryer. Finished with a dusting of powdered sugar, they are a crispy, gooey treat perfect for satisfying your sweet tooth in minutes.
Ingredients
Ingredients
- 1 can crescent dough
- 8 Oreo cookies
- 1–2 tablespoons powdered sugar
Instructions
- Prepare the Oreos: Open the can of crescent dough and carefully wrap each Oreo cookie completely with dough, ensuring there are no air bubbles and the Oreo is fully sealed inside.
- Air fry the wrapped Oreos: Place the dough-covered Oreos on the air fryer rack. Set the air fryer to 350°F (175°C) on the lower rack setting and cook for 4 minutes.
- Flip for even browning: After 3-4 minutes, when the tops are a light golden brown, flip the Oreos over to ensure both sides get crispy and golden.
- Finish and serve: Once cooked thoroughly and golden on both sides, remove the Oreos from the air fryer. Dust with powdered sugar before serving for a sweet finishing touch.
Notes
- Ensure the crescent dough completely covers each Oreo to prevent filling leakage during cooking.
- Cooking times may vary slightly depending on your air fryer model; monitor closely to avoid burning.
- Serve warm for the best gooey texture; leftovers can be reheated briefly in the air fryer.
- Optional: add a drizzle of chocolate or caramel sauce for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Oreos, Fried Oreos, Easy Dessert, Quick Dessert, Air Fryer Dessert
