Chocolate Brownie Trifle Recipe
Introduction
This Chocolate Brownie Trifle is a decadent, crowd-pleasing dessert that’s easy to assemble and perfect for any occasion. Layers of fudgy brownies, creamy chocolate pudding, and fluffy whipped topping combine for a rich and indulgent treat.
Ingredients
- 1 box brownie mix (8×8 pan size)
- 2 cups milk
- 1 (5.1 ounce) package chocolate instant pudding mix
- 1 (16 ounce) container cool whip, divided
- Chocolate bar, optional for garnish
Instructions
- Step 1: Prepare the brownies according to the package directions and bake in an 8×8 pan. Let them cool completely.
- Step 2: Once cooled, divide the brownies into thirds. Cut one third into small squares and crumble the remaining two thirds separately for layering.
- Step 3: Mix the chocolate instant pudding with 2 cups of milk according to package instructions. Gently fold in half of the cool whip until well combined.
- Step 4: In a trifle dish, start by layering one third of the crumbled brownies on the bottom.
- Step 5: Spread half of the pudding mixture over the brownies, followed by half of the remaining cool whip.
- Step 6: Repeat the layers once more: crumbled brownies, pudding mixture, and cool whip.
- Step 7: Top the center of the trifle with the small brownie squares.
- Step 8: Use a vegetable peeler to shave chocolate over the top for garnish, if desired.
- Step 9: Refrigerate the trifle until ready to serve. Enjoy!
Tips & Variations
- Use homemade brownies for a richer flavor if you have time.
- Substitute vanilla or mocha pudding for a different twist on the flavor.
- Add fresh berries between layers to balance the richness with some fruitiness.
- Use fresh whipped cream instead of cool whip for a lighter texture.
Storage
Store the trifle covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours. Re-chill before serving; avoid freezing as it may affect the texture of the pudding and whipped topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the trifle ahead of time?
Yes, this trifle can be assembled a few hours ahead or the day before serving. Just keep it covered and refrigerated until ready to serve.
What if I don’t have a trifle dish?
You can layer the dessert in a large glass bowl or individual serving glasses if you don’t have a trifle dish. Just follow the same layering steps.
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Chocolate Brownie Trifle Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Chocolate Brownie Trifle is a decadent layered dessert combining rich homemade brownies, creamy chocolate pudding, and fluffy whipped topping. Easy to assemble and perfect for special occasions, this trifle blends textures and flavors beautifully for an indulgent treat.
Ingredients
Brownies
- 1 box brownie mix (for 8×8 pan)
Pudding Mixture
- 2 cups milk
- 1 (5.1 ounce) package chocolate instant pudding mix
- 1/2 of 16 ounce container cool whip
Other
- Remaining 8 ounces cool whip (from the 16 ounce container)
- Chocolate bar (optional, for garnish)
Instructions
- Prepare Brownies: Follow the package directions to bake the brownies in an 8×8 pan. Allow them to cool completely. Once cooled, divide the brownie into thirds. Cut one third into small squares and set aside for garnish. Crumble the remaining two thirds into pieces, keeping them separate for layering.
- Make Pudding Mixture: In a bowl, mix the chocolate instant pudding mix with 2 cups of milk according to package instructions until it thickens. Gently fold in half of the cool whip (8 ounces) into the pudding until combined and smooth.
- Assemble Trifle Layers: Begin by placing one third of the crumbled brownies at the bottom of a trifle dish. Spread half of the pudding mixture evenly over the brownie layer. Next, add half of the remaining cool whip on top of the pudding. Repeat the layers once more starting again with a third of the crumbled brownies, then the remaining pudding, and finally the remaining cool whip.
- Garnish and Chill: Arrange the small brownie squares in the center on top of the final cool whip layer. Using a vegetable peeler, shave chocolate from a chocolate bar over the top of the trifle to garnish. Refrigerate the trifle until ready to serve, allowing the flavors to meld together.
Notes
- Make sure brownies are completely cool before assembling to avoid melting the whipped topping.
- For extra texture and flavor, add a layer of chopped nuts or fresh berries between layers.
- The dessert can be prepared a few hours ahead and kept refrigerated for best results.
- Use a clear trifle dish to showcase the beautiful layered effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Brownie Trifle, layered dessert, chocolate pudding dessert, trifle recipe, no bake dessert
