Cranberry Pistachio White Chocolate Bark Recipe

Introduction

Cranberry Pistachio White Chocolate Bark is a delightful treat combining creamy white chocolate with the tartness of dried cranberries and the crunch of pistachios. This easy-to-make bark is perfect for festive occasions or as a sweet snack any time of year.

Ingredients

• 1 pound white chocolate
• ½ cup shelled pistachios
• ½ cup dried cranberries

Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Melt the white chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval until smooth.
3. Step 3: Let the melted chocolate cool for a few minutes.
4. Step 4: Stir in the pistachios and dried cranberries until evenly combined.
5. Step 5: Spread the mixture onto the lined baking sheet in an even layer. You may not need to cover the entire surface depending on the pan size.
6. Step 6: Refrigerate the bark for at least 30 minutes until set.
7. Step 7: Use a sharp knife to cut the bark into pieces or break it apart into rustic shards.

Tips & Variations

• For extra flavor, lightly toast the pistachios before adding them to enhance their nuttiness.
• Swap dried cranberries with dried cherries or blueberries for a different fruity twist.
• Add a pinch of sea salt over the bark before chilling for a sweet-salty contrast.

Storage

Store the bark in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. Keep it away from heat to prevent melting. If refrigerated, allow the bark to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate depending on your taste preference. The melting and setting process remains the same.

Do I need to shelled pistachios or can I use them with shells?

It’s best to use shelled pistachios for this recipe to ensure even mixing and an enjoyable texture without shells getting in the way.

Cranberry Pistachio White Chocolate Bark Recipe

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★★★★★

4.5 from 82 reviews

• Author: Simon
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Diet: Vegetarian

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Description

A delightful and easy-to-make Cranberry Pistachio White Chocolate Bark featuring creamy white chocolate mixed with crunchy pistachios and tangy dried cranberries. Perfect as a sweet snack or festive treat, this no-bake bark combines rich flavors and textures with minimal effort.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 Pound white chocolate
• ½ Cup pistachios (shelled)
• ½ Cup dried cranberries

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Instructions

1. Line the pan: Line a baking sheet with parchment paper to ensure the chocolate bark won’t stick and for easy cleanup.
2. Melt the chocolate: Melt the white chocolate carefully using a double boiler or microwave it in 30-second intervals, stirring well after each interval to prevent burning and ensure smooth melting.
3. Cool slightly: Allow the melted white chocolate to cool for a few minutes so it’s not too hot when mixing with the ingredients, helping maintain texture.
4. Mix in nuts and berries: Stir in the shelled pistachios and dried cranberries until evenly incorporated throughout the melted chocolate.
5. Spread the mixture: Pour and spread the chocolate mixture evenly over the lined baking sheet. Depending on the pan size, the layer thickness may vary to cover the surface or a portion of it.
6. Chill to set: Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate bark to harden completely.
7. Cut or break: Once set, remove from the fridge and cut the bark into pieces using a sharp knife or simply break it into rustic chunks for serving.

Notes

• Use high-quality white chocolate for the best flavor and smooth texture.
• Feel free to substitute pistachios with other nuts like almonds or walnuts if preferred.
• Store bark in an airtight container in a cool place or refrigerator to maintain freshness.
• For a festive touch, consider adding a sprinkle of sea salt or drizzle of dark chocolate on top before chilling.
• If your dried cranberries are large, consider chopping them for better distribution in the bark.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: white chocolate bark, cranberry pistachio bark, no-bake dessert, holiday treats, easy chocolate bark recipe