Spicy Oyster Crackers (Ranch Firecracker Recipe) Recipe

Introduction

These Spicy Oyster Crackers, also known as Ranch Firecracker Crackers, pack a flavorful punch with a perfect balance of heat and savory ranch seasoning. They make a fantastic snack for parties or a crunchy, spicy treat any time of day.

Ingredients

• 1.5 cups canola oil
• 2.5 tablespoons red pepper flakes
• 2 ounces ranch dressing mix (2 packets)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 package oyster crackers (16 ounces)

Instructions

1. Step 1: Place all ingredients except the oyster crackers into a large mixing bowl or a 2 gallon-sized Ziploc bag. Stir or shake well to combine the seasoning and oil.
2. Step 2: Add the oyster crackers to the seasoned oil and toss or flip gently to coat all the crackers evenly without breaking them.
3. Step 3: Cover the bowl or seal the bag and let the crackers rest for 1 hour. Toss or flip the crackers several times over the next 8 hours to redistribute the seasoning. For best flavor, you can also marinate them overnight.
4. Step 4: Preheat your oven to 250 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil.
5. Step 5: Spread the marinated crackers out in a single layer on the prepared baking sheet.
6. Step 6: Bake for 10-15 minutes, watching closely to ensure they just barely toast and do not turn deep golden brown. This step reduces greasiness and enhances crunch.
7. Step 7: Remove from the oven and allow crackers to cool completely before serving or storing.

Tips & Variations

• For milder spice, reduce the red pepper flakes or substitute with smoked paprika for a smoky twist.
• Use gluten-free ranch seasoning if needed to make this snack gluten-free.
• Try adding a pinch of cayenne pepper to increase the heat level and add complexity.
• Gently toss to avoid breaking the crackers and maintain their crisp texture.

Storage

Store cooled crackers in an airtight container at room temperature for up to two weeks. If they lose crispness, a quick 5-minute toast in a low oven before serving will help refresh them.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil?

Yes, you can substitute canola oil with vegetable oil or light olive oil. Avoid strong flavored oils like extra virgin olive oil as they may alter the flavor.

How spicy are these crackers?

The red pepper flakes give a noticeable but balanced heat. You can adjust the amount to suit your preference, using less for a mild snack or more for extra spice.

Spicy Oyster Crackers (Ranch Firecracker Recipe) Recipe

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★★★★★

4.5 from 133 reviews

• Author: Simon
• Total Time: 8 hours 25 minutes (including marinating time)
• Yield: Approximately 16 cups of spicy oyster crackers 1x
• Diet: Vegetarian

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Description

These Spicy Oyster Crackers, also known as Ranch Firecracker Crackers, are a flavorful, crunchy snack seasoned with a blend of ranch dressing mix, red pepper flakes, and aromatic spices. Perfectly toasted in the oven to crisp them up, these crackers are spicy, savory, and addictive, ideal for game days, parties, or any snack craving.

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Ingredients

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Seasoning Mix

• 1.5 cups canola oil
• 2.5 tablespoons red pepper flakes
• 2 ounces ranch dressing mix (approx. 2 packets)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Base

• 1 package oyster crackers (16 ounces)

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Instructions

1. Combine Seasonings: Place canola oil, red pepper flakes, ranch dressing mix, onion powder, garlic powder, and black pepper into a large mixing bowl or a 2-gallon Ziploc bag. Stir or shake to thoroughly combine all the ingredients.
2. Coat Crackers: Add the oyster crackers to the seasoned oil mixture. Toss gently to coat all crackers evenly without breaking them. If using a bag, flip it gently several times to ensure even coating.
3. Marinate: Cover the bowl or seal the bag and let the crackers rest for 1 hour. Toss or flip the crackers every hour or so over an 8-hour period to allow them to absorb the flavors fully. For best results, they can also be marinated overnight.
4. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or aluminum foil.
5. Bake Crackers: Spread the marinated crackers in a single layer on the prepared baking sheet. Bake for 10-15 minutes, watching carefully to avoid over-browning. The crackers should be lightly toasted to reduce greasiness.
6. Cool and Serve: Remove the crackers from the oven and let them cool completely before serving to allow them to crisp up further.
7. Storage: Store cooled crackers in an airtight container at room temperature to maintain their crunch for up to one week.

Notes

• Use a large Ziploc bag for easier mixing and coating of crackers.
• Do not let crackers brown too much during baking to prevent bitterness and greasy texture.
• Marinating for longer—up to overnight—intensifies the flavor.
• Canola oil is recommended for its neutral flavor and suitable frying temperature.
• Adjust red pepper flakes for preferred spice level.
• Perfect snack to prepare ahead of time for parties and gatherings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Spicy Oyster Crackers, Ranch Firecracker Crackers, Spicy Snack, Crispy Snack, Party Snack, Ranch Seasoned Crackers, Homemade Oyster Crackers