Garlic Herb Butter Steak in Oven Recipe

Introduction

This Garlic Herb Butter Steak cooked in the oven is a simple yet flavorful way to enjoy a thick, juicy rib-eye. The combination of garlic, fresh herbs, and buttery sauce enhances the rich beef, making it perfect for a special dinner or indulgent weekend meal.

Ingredients

• 1 large and thick rib-eye steak (3lb. – 1500g, tomahawk rib-eye recommended)
• 2 onions, halved horizontally
• 4 garlic cloves, smashed with peel on
• 2 teaspoons fresh cracked black pepper, divided
• 1 teaspoon kosher salt
• 1 crumbled beef bouillon cube (optional)
• 1/3 cup low-sodium soy sauce
• 1/2 cup melted butter (or olive oil)
• 1 tablespoon hot sauce of your choice (such as Sriracha)
• 1 tablespoon minced garlic
• 1 tablespoon Italian flat parsley, chopped
• 1 tablespoon curly parsley, chopped
• 1/2 teaspoon red chili pepper flakes (optional)

Instructions

1. Step 1: Remove the steak from the refrigerator 1 to 2 hours before cooking to bring it to room temperature. Pat dry thoroughly with paper towels.
2. Step 2: Preheat your oven to broil at 500ºF (260ºC). Season the steak generously on both sides with salt, one teaspoon black pepper, and the crumbled bouillon cube if using.
3. Step 3: Place the smashed garlic cloves and onion halves in a baking pan. Arrange the steak on top of the onions to act as a roasting rack.
4. Step 4: Broil the steak on the top rack for 5 to 7 minutes, then flip and broil the other side for 5 minutes more. Adjust time depending on thickness.
5. Step 5: Lower the oven temperature to 400ºF (200ºC) and continue broiling the steak for another 10 to 12 minutes. Use an instant-read thermometer—125ºF (51ºC) for medium-rare or 135ºF (57ºC) for medium.
6. Step 6: Remove the steak from the oven and tent loosely with foil. Let rest for 10 minutes while you prepare the herb butter sauce.
7. Step 7: In a bowl, combine soy sauce, melted butter (or olive oil), hot sauce, minced garlic, Italian flat parsley, curly parsley, remaining teaspoon of pepper, and red chili flakes if using.
8. Step 8: Slice the steak using a sharp knife, removing the bone first if present. Drizzle the prepared herb butter sauce over the sliced meat and serve immediately. Enjoy!

Tips & Variations

• Use a meat thermometer to hit your preferred doneness precisely and avoid overcooking.
• Swap out the soy sauce for Worcestershire sauce for a deeper, savory flavor.
• Try adding fresh thyme or rosemary to the herb sauce for extra aroma.
• If you prefer less heat, omit the hot sauce and chili flakes without losing the garlic herb richness.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or covered skillet to keep the meat tender. The herb butter sauce can be spooned over again when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, while rib-eye is ideal for its marbling and flavor, you can use other thick steaks like strip steak or sirloin. Adjust cooking times based on thickness and cut.

Why bring the steak to room temperature before cooking?

Allowing the steak to warm up ensures even cooking throughout and helps achieve a better crust when broiling.

Garlic Herb Butter Steak in Oven Recipe

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★★★★★

4.5 from 119 reviews

• Author: Simon
• Total Time: 1 hour 40 minutes
• Yield: Serves 4 to 6 1x

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Description

This Garlic Herb Butter Steak recipe uses a thick rib-eye steak broiled in the oven to create a juicy, flavorful main dish. Infused with herbs, garlic, and a rich buttery sauce, this steak is broiled to perfection with a savory mix of soy sauce, hot sauce, and fresh parsley to enhance the bold beefy flavors.

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Ingredients

Scale 1x2x3x

Steak & Seasoning

• 1 large and thick rib-eye steak (3lb / 1500g, tomahawk rib-eye recommended)
• 2 onions, halved horizontally
• 4 garlic cloves, smashed (with peel on)
• 2 teaspoons fresh cracked black pepper, divided
• 1 teaspoon kosher salt
• 1 crumbled beef bouillon cube (optional)

Garlic Herb Butter Sauce

• 1/3 cup low-sodium soy sauce
• 1/2 cup melted butter (or olive oil as alternative)
• 1 tablespoon hot sauce (e.g., Sriracha)
• 1 tablespoon minced garlic
• 1 tablespoon Italian flat parsley, chopped
• 1 tablespoon curly parsley, chopped
• 1/2 teaspoon red chili pepper flakes (optional)

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Instructions

1. Bring Steak to Room Temperature: Remove the steak from the refrigerator 1 to 2 hours before cooking to allow it to reach room temperature, which ensures even cooking. Pat dry thoroughly with paper towels to remove moisture.
2. Preheat Oven to Broil: Set your oven to broil mode at 500ºF (260ºC). Season the steak generously on both sides with kosher salt, fresh cracked black pepper, and optionally, add the crumbled beef bouillon cube for extra savory flavor.
3. Prepare Broiling Pan: Place the smashed garlic cloves and halved onions on a baking pan to act as a natural roasting rack. Lay the steak on top of the onion halves so it doesn’t sit directly on the pan, allowing air and heat to circulate.
4. Broil Steak – First Side: Broil the steak on the top rack for 5 to 7 minutes depending on thickness until nicely browned. Then flip the steak over and broil the other side for an additional 5 minutes to develop crust on both sides.
5. Finish Cooking at Lower Temperature: Lower the oven temperature to 400ºF (200ºC) and continue broiling the steak for 10 to 12 minutes more. Use an instant-read thermometer to check doneness: 125ºF (51ºC) for medium-rare or 135ºF (57ºC) for medium.
6. Rest the Steak: Remove the steak from the oven and tent it loosely with foil. Let it rest for 10 minutes to allow juices to redistribute, which results in a juicy and tender steak.
7. Prepare Garlic Herb Butter Sauce: While the steak rests, combine the soy sauce, melted butter (or olive oil), hot sauce, minced garlic, Italian flat parsley, curly parsley, one teaspoon of black pepper, and optional red chili flakes in a bowl. Mix thoroughly to create a flavorful herb butter sauce.
8. Slice and Serve: Use a sharp knife to slice the steak, starting by carefully removing the bone (if using tomahawk cut). Drizzle the prepared herb butter sauce over the sliced steak immediately and serve.

Notes

• Bringing steak to room temperature before cooking helps achieve even cooking throughout the meat.
• Using onions as a roasting rack prevents direct contact with the pan and intensifies flavor.
• Optional beef bouillon cube adds extra umami but can be omitted to reduce sodium.
• Resting steak after cooking is critical to keep it tender and juicy.
• Adjust hot sauce and chili flakes according to desired spice level.
• Use an instant-read thermometer for accurate doneness checking.

• Prep Time: 15 minutes (plus 1-2 hours room temperature)
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Garlic Herb Butter Steak, Broiled Rib-eye, Oven Broiled Steak, Herb Butter Sauce, Juicy Rib-eye Steak