Baileys Chocolate Mint Pudding Parfaits Recipe
Introduction
These Baileys Chocolate Mint Pudding Parfaits are a delightful blend of rich chocolate, creamy Baileys, and refreshing mint flavors. Perfect for a special occasion or an indulgent treat, they come together quickly and look elegant in individual servings.
Ingredients
- 1 small (3.4 ounce) box Instant Chocolate Pudding Mix
- 1 cup Baileys Irish Cream
- 1 cup milk
- 3 cups whipped topping
- 1/4 cup Creme de Menthe liqueur
- 12 Oreos, crushed
- 3 tablespoons hot fudge topping
Instructions
- Step 1: In a small mixing bowl, combine the instant chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for about 2 minutes until smooth, then let it stand for 5 minutes to set.
- Step 2: In a separate bowl, mix the whipped topping with the Creme de Menthe liqueur until evenly combined.
- Step 3: Drizzle the hot fudge topping inside your parfait glasses to create a decorative swirl.
- Step 4: Spoon the pudding mixture and the mint whipped topping into separate piping bags or resealable plastic bags. Cut off the tips to create piping openings.
- Step 5: Begin piping the dessert into the parfait dishes, alternating layers of pudding, mint whipped topping, and crushed Oreos until the glasses are filled.
Tips & Variations
- For a stronger mint flavor, add a few drops of peppermint extract to the whipped topping mixture instead of Creme de Menthe.
- Use crushed chocolate chip cookies as a substitute for Oreos to change the texture and flavor.
- Chill the parfaits for at least an hour before serving to let the flavors meld and the texture firm up.
Storage
Store the parfaits covered in the refrigerator for up to 2 days. For best texture, enjoy them chilled. If needed, allow them to sit at room temperature for 10 minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without alcohol?
Yes, simply replace Baileys Irish Cream with an equal amount of milk or cream, and substitute Creme de Menthe with peppermint extract or omit it entirely for a non-alcoholic version.
Can I prepare these ahead of time?
Absolutely. Prepare the pudding and whipped topping mixtures in advance and assemble the parfaits a few hours before serving. Keep them refrigerated to maintain freshness.
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Baileys Chocolate Mint Pudding Parfaits Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Indulge in these luscious Baileys Chocolate Mint Pudding Parfaits, a delightful no-bake dessert combining creamy chocolate pudding infused with Baileys Irish Cream, refreshing minty whipped topping, and crunchy crushed Oreos, all layered beautifully with a drizzle of hot fudge for a perfect festive treat.
Ingredients
Pudding Mixture
- 1 small (3.4 ounce) box Instant Chocolate Pudding Mix
- 1 cup Baileys Irish Cream
- 1 cup milk
Whipped Topping Mixture
- 3 cups whipped topping
- 1/4 cup Creme de Menthe liqueur
Additional Ingredients
- 12 Oreos, crushed
- 3 tablespoons hot fudge topping
Instructions
- Prepare Pudding Mixture: In a small mixing bowl, combine the instant chocolate pudding mix, Baileys Irish Cream, and milk. Whisk vigorously for 2 minutes until well blended, then let the mixture stand for 5 minutes to thicken and set.
- Prepare Whipped Topping: In a separate mixing bowl, gently fold the whipped topping with the Creme de Menthe liqueur until evenly combined, creating a mint-infused whipped topping.
- Drizzle Hot Fudge: Drizzle the hot fudge topping along the inside walls of your parfait serving dishes to add an extra layer of chocolate richness.
- Prepare Piping Bags: Transfer the pudding mixture and the mint whipped topping into separate piping bags or resealable Ziplock bags. Cut off the tip or corner of each bag to allow easy piping.
- Assemble Parfaits: In the parfait dishes, pipe alternating layers starting with the chocolate pudding mixture, then the mint whipped topping, followed by a sprinkle of crushed Oreos. Repeat layers as desired until dishes are filled, finishing with crushed Oreos on top for texture and decoration.
Notes
- For a non-alcoholic version, substitute Baileys Irish Cream and Creme de Menthe with milk or flavored extracts.
- Use freshly crushed Oreos to maintain crunchiness; crushing them in advance can cause sogginess.
- Allow the parfaits to chill for at least 30 minutes before serving for best flavor melding and texture.
- These parfaits can be prepared a few hours ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Baileys, Chocolate Mint, Pudding, Parfait, Dessert, No-Bake, Irish Cream, Creme de Menthe, Oreo, Hot Fudge
