Introduction

These Cheesy Potato Burritos make a comforting and satisfying meal perfect for any day of the week. Packed with crispy tater tots, flavorful ground beef, and melty cheese, they offer a delicious twist on a classic favorite. Easy to prepare and full of bold flavors, they’re sure to become a family favorite.

The image shows a stack of three burritos cut in half, placed on a white plate. Each burrito is filled with crispy golden tater tots, melted yellow cheese, seasoned brown ground meat, and small white sauce spots, all tightly wrapped in a toasted, light brown tortilla with grill marks. Fresh green chopped herbs are sprinkled over the burritos, adding a touch of color. In the background on the white marbled surface, there is a small white bowl filled with diced red tomatoes. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (or substitute with ground turkey or plant-based alternative)

2 cups frozen tater tots

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/4 cup Taco Bell chipotle sauce (adjust to taste)

6 large flour tortilla wraps

Salt and pepper to taste

Diced tomatoes (optional, for garnish)

Chopped green onions (optional, for garnish)

Cilantro (optional, for garnish)

Instructions

Step 1: Preheat your oven and cook the frozen tater tots according to the package instructions until they are golden and crispy. This ensures a crunchy texture that complements the filling.

Step 2: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook thoroughly until no longer pink, then drain any excess grease.

Step 3: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (lightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix well for even flavor distribution.

Step 4: Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable and easier to fold without cracking.

Step 5: Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle with Taco Bell chipotle sauce and add a dollop of sour cream for added creaminess.

Step 6: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a secure burrito.

Step 7: Place the burritos seam side down in a baking dish. Sprinkle extra shredded cheese on top, then bake in a preheated oven for 5-7 minutes until the cheese is melted and bubbly.

Step 8: Remove from the oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with additional sour cream and chipotle sauce on the side.

Tips & Variations

For a vegetarian option, substitute the ground beef with a plant-based meat alternative or cooked black beans.

Try adding some cooked onions or bell peppers to the filling for extra flavor and texture.

Adjust the amount of chipotle sauce to control the spice level according to your preference.

Use a mix of cheeses or add pepper jack cheese for a little extra kick.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and store them in the fridge. Bake them just before serving for the best texture and flavor.

What can I serve with these cheesy potato burritos?

These burritos pair well with fresh salsa, guacamole, a simple green salad, or Mexican rice for a complete meal.

Dinner

Cheesy Potato Burritos Recipe