Honey Garlic Butter Roasted Carrots Recipe

Introduction

Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish that brings sweetness and savoriness together. Perfectly caramelized and tender, these carrots make a delightful addition to any meal.

Ingredients

• 1 pound (500g) carrots, peeled and cut into sticks
• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Step 3: Melt the butter in a small saucepan over medium heat. Add the honey and minced garlic, stirring constantly, until the mixture is well combined and the garlic is fragrant, about 1-2 minutes.
4. Step 4: Place the carrot sticks in a large bowl and pour the honey butter mixture over them. Season with salt and pepper to taste.
5. Step 5: Toss the carrots thoroughly to ensure they are evenly coated with the honey garlic butter mixture.
6. Step 6: Spread the coated carrots in a single layer on the prepared baking sheet.
7. Step 7: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, turning halfway through.
8. Step 8: After roasting, remove from the oven and transfer to a serving plate.
9. Step 9: Garnish with freshly chopped parsley if desired, and serve immediately.

Tips & Variations

• For extra depth, add a pinch of smoked paprika or cayenne pepper to the honey butter mixture.
• Try using maple syrup instead of honey for a slightly different sweet flavor.
• Smaller or thinner carrot sticks roast faster and caramelize more evenly.
• If you prefer a milder garlic flavor, roast whole garlic cloves with the carrots instead of minced garlic in the butter mixture.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid reheating multiple times to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

While fresh carrots yield the best texture, you can use frozen carrots thawed and patted dry. Cooking time may be slightly shorter, so watch closely to avoid overcooking.

How do I make this recipe vegan?

Replace the butter with a plant-based margarine or olive oil, and use maple syrup or agave instead of honey. The result will still be delicious and flavorful.

Honey Garlic Butter Roasted Carrots Recipe

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★★★★★

4.8 from 63 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Honey Garlic Butter Roasted Carrots are a deliciously sweet and savory side dish featuring tender carrots coated in a rich blend of honey, garlic, and butter, then roasted to caramelized perfection. This simple recipe elevates everyday carrots with vibrant flavors and an irresistibly glossy finish, making it perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Carrots

• 1 pound (500g) carrots, peeled and cut into sticks

Honey Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 2 cloves garlic, minced

Seasoning

• Salt and pepper to taste

Garnish

• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the carrots.
2. Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the carrots from sticking during roasting.
3. Make the honey garlic butter: In a small saucepan over medium heat, melt the butter. Add the honey and minced garlic, stirring constantly until well combined and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
4. Coat the carrots: Place the carrot sticks into a large mixing bowl. Pour the honey garlic butter mixture over them and season with salt and pepper to taste.
5. Toss to combine: Stir the carrots thoroughly ensuring each stick is evenly coated with the honey garlic butter sauce for maximum flavor.
6. Arrange for roasting: Spread the coated carrots in a single layer on the prepared baking sheet to allow even cooking and caramelization.
7. Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes until they are tender and caramelized, stirring or turning them halfway through the cooking time for even roasting.
8. Serve: Remove the carrots from the oven and transfer them to a serving plate.
9. Garnish and enjoy: Sprinkle freshly chopped parsley on top if desired, and serve immediately while warm.

Notes

• Make sure to cut the carrots into evenly sized sticks to ensure uniform roasting.
• For extra caramelization, turn the carrots halfway through roasting and baste them with any leftover sauce on the baking sheet.
• Fresh parsley adds a pop of color and freshness but can be omitted if not available.
• Use peeled carrots for a smoother texture and better flavor absorption.
• This recipe can be doubled or halved easily, just adjust roasting time slightly depending on the amount.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: honey garlic roasted carrots, butter roasted carrots, side dish carrot recipe, easy roasted carrots, healthy roasted vegetables