4 Ingredient Nougat Bars Recipe

Introduction

These 4 Ingredient Nougat Bars are a fun and festive treat that’s perfect for holiday gatherings or anytime you want a sweet, chewy snack. With mini marshmallows, gumdrops, and white chocolate, they combine simple ingredients into a colorful, melt-in-your-mouth delight.

Ingredients

• 2 bags mini marshmallows
• 2 tablespoons butter (melted)
• 1 ½ cups red and green gumdrops
• 2 bags white chocolate chips

Instructions

1. Step 1: Cut the gumdrop candies in half to make them easier to mix in and bite-sized.
2. Step 2: Line a baking dish with parchment paper, making sure the paper hangs over the edges for easy removal later.
3. Step 3: Bring a pot of water to a boil on the stove.
4. Step 4: Place a heat-proof bowl on top of the pot so it rests above the boiling water, creating a double boiler.
5. Step 5: Add the butter, mini marshmallows, and white chocolate chips to the bowl.
6. Step 6: Stir the mixture continuously as it melts over the indirect heat until everything is smooth and well combined.
7. Step 7: Allow the melted mixture to cool slightly but remain pourable.
8. Step 8: Gently fold the halved gumdrops into the marshmallow and chocolate mixture.
9. Step 9: Pour the mixture into the prepared baking dish and use a piece of parchment paper to press and smooth the surface flat.
10. Step 10: Let the bars rest overnight at room temperature to fully set.
11. Step 11: Use the parchment paper edges to lift the nougat from the dish.
12. Step 12: Slice into bars and serve.

Tips & Variations

• For a festive twist, try using different colored gumdrops or adding chopped nuts for extra crunch.
• If you prefer a softer texture, reduce the cooling time before cutting.
• Use a sharp knife warmed under hot water to make clean cuts without sticking.

Storage

Store the nougat bars in an airtight container at room temperature for up to 5 days. If your kitchen is warm, keep them in the refrigerator to prevent melting. Let refrigerated bars come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy instead of gumdrops?

Yes, you can substitute gumdrops with other chewy candies like chopped jelly beans or fruit chews. Keep in mind that softer candies may blend more into the mixture.

What can I do if the mixture is too sticky to work with?

If the mixture feels too sticky, let it cool a bit longer before folding in the gumdrops and pressing into the pan. You can also lightly grease your hands or the parchment paper to help shape the bars.

4 Ingredient Nougat Bars Recipe

---

★★★★★

4.8 from 136 reviews

• Author: Simon
• Total Time: 8 hours 25 minutes
• Yield: 12 bars 1x

Pin Recipe

Print Recipe

Description

These 4 Ingredient Nougat Bars are a festive and delicious treat perfect for holiday snacking. Combining melted mini marshmallows, butter, and white chocolate chips with colorful red and green gumdrops, these bars are easy to make and wonderfully chewy with a sweet, fruity twist.

---

Ingredients

Scale 1x2x3x

Ingredients

• 2 Bags Mini marshmallows (approximately 10 oz each)
• 2 Tbsp Butter (melted)
• 1 ½ Cups Red and green gumdrops (cut in halves)
• 2 Bags White chocolate chips (approximately 10 oz each)

---

Instructions

1. Prepare Gumdrops: Cut the red and green gumdrop candies in half to create smaller bite-sized pieces that will distribute evenly throughout the nougat bars.
2. Line Baking Dish: Layer parchment paper inside a baking dish, making sure the paper hangs up over the edges to allow easy removal of the nougat later.
3. Boil Water: Bring a pot of water to a boil on the stove to prepare for the double boiler melting method.
4. Set Up Double Boiler: Place a heat-proof bowl or dish on top of the pot of boiling water, ensuring it does not touch the water directly.
5. Add Ingredients to Bowl: Add the melted butter, mini marshmallows, and white chocolate chips into the heat-proof bowl.
6. Melt Mixture: Melt the mixture over the indirect heat of the boiling water, stirring constantly until everything is fully melted and well combined into a smooth, glossy mixture.
7. Cool Mixture: Let the melted marshmallow and chocolate mixture cool slightly so it becomes easier to fold in the gumdrops without melting them too much.
8. Fold in Gumdrops: Gently fold the halved gumdrops into the marshmallow mixture, ensuring the pieces are evenly incorporated without breaking them up further.
9. Transfer to Baking Dish: Pour and layer the mixture into the prepared baking dish, using a piece of parchment paper to press and smooth the surface flat for an even finish.
10. Set Bars: Let the nougat bars rest overnight at room temperature to fully set and firm up.
11. Remove from Dish: Once set, lift the edges of the parchment paper carefully to remove the nougat slab from the baking dish.
12. Slice and Serve: Slice the nougat into bars of desired size and serve immediately or store in an airtight container for later enjoyment.

Notes

• Cut gumdrops before mixing to avoid uneven texture in the bars.
• Use parchment paper to ensure easy removal from the baking dish and clean edges.
• Letting the mixture cool before folding in gumdrops helps keep their shape and texture.
• Store in an airtight container at room temperature for up to one week.
• If the mixture starts to firm up during transfer, briefly rewarm it using the double boiler method.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: nougat bars, mini marshmallows, white chocolate, gumdrops, holiday dessert, easy treats