Slow Cooker and Instant Pot Bone-In Chicken Breasts with Seasoned Flavor Recipe

Introduction

This Slow Cooker Bone-In Chicken Breasts recipe delivers tender, flavorful chicken with minimal effort. Perfect for busy days, it’s seasoned with a blend of aromatic spices and simmered slowly to lock in moisture and taste.

Ingredients

• 3 to 4 bone-in chicken breasts (approximately 2 1/2 to 3 pounds total)
• 1/2 cup chicken broth (or water)
• 1 tablespoon oil
• 3 to 4 tablespoons butter, optional
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons salt (or more)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper

Instructions

1. Step 1: In a small bowl, mix together dried oregano, smoked paprika, salt, garlic powder, onion powder, and pepper.
2. Step 2: Pour the oil over the chicken breasts, then sprinkle the seasoning mixture evenly. Toss the chicken to coat it well on all sides.
3. Step 3: Pour the chicken broth into the slow cooker and add the seasoned chicken breasts. If using, place a tablespoon of butter on top of each breast.
4. Step 4: Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours until the chicken is tender and cooked through.

Tips & Variations

• For richer flavor, add a tablespoon of butter on each chicken breast before cooking, or substitute chicken broth with white wine for a different twist.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken breasts instead?

Yes, boneless breasts can be used but may cook faster and could dry out more easily. Adjust cooking time accordingly and consider adding extra broth or butter for moisture.

Is it necessary to use butter?

Butter adds richness and helps keep the chicken moist, but it is optional. You can skip it or use a healthy oil alternative if preferred.

Slow Cooker and Instant Pot Bone-In Chicken Breasts with Seasoned Flavor Recipe

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★★★★★

4.8 from 130 reviews

• Author: Simon
• Total Time: 3 hours 10 minutes to 8 hours 10 minutes
• Yield: 3 to 4 servings 1x

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Description

This recipe features tender and flavorful bone-in chicken breasts slow-cooked to perfection. The chicken is seasoned with a savory blend of dried oregano, smoked paprika, garlic, and onion powders, then cooked gently in a slow cooker with chicken broth to retain moisture and enhance taste. Optional butter adds richness, making it an easy, hearty meal ideal for busy days.

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Ingredients

Scale 1x2x3x

Chicken

• 3 to 4 bone-in chicken breasts (approximately 2 1/2 to 3 pounds total)

Seasonings & Liquids

• 1/2 cup chicken broth (or water)
• 1 tablespoon oil
• 3 to 4 tablespoons butter, optional
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons salt (or more, to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper

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Instructions

1. Mix the seasonings: In a small bowl, combine dried oregano, smoked paprika, salt, garlic powder, onion powder, and pepper until well blended.
2. Prepare the chicken: Place the bone-in chicken breasts in a large mixing bowl. Pour the oil over the chicken and sprinkle the seasoning mixture on top. Toss the chicken thoroughly until every piece is evenly coated with oil and spices.
3. Add broth and butter to slow cooker: Pour the chicken broth into the slow cooker base. Arrange the seasoned chicken breasts inside the slow cooker in a single layer. If using, place a tablespoon of butter on top of each breast to add richness.
4. Cook the chicken: Cover the slow cooker and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, until the chicken is fully cooked and tender.

Notes

• You may substitute water for chicken broth, but broth adds more flavor.
• Butter is optional but enhances the juiciness and taste of the chicken.
• Adjust salt and spices according to your preference for seasoning intensity.
• Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• This recipe can also be adapted for pressure cooking using an Instant Pot for faster results.

• Prep Time: 10 minutes
• Cook Time: 3 to 4 hours on HIGH or 6 to 8 hours on LOW
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker chicken breasts, bone-in chicken, slow cooked chicken, easy chicken recipe, crockpot chicken