Ingredients

16 oz ribeye

1 large yellow onion

2 tbsp butter (for frying onions)

2 slices or 1 cup shredded provolone cheese

1 package thin-cut extra crispy fries

2 tbsp SPG (Salt, Pepper, Garlic) seasoning for steak

½ cup olive oil

¼ cup finely minced parsley

¼ cup minced cilantro

5 cloves finely minced garlic

2 tbsp red wine vinegar

Juice from ½ lemon

½ tsp salt

½ tsp black pepper

½ tsp crushed red pepper flakes

Instructions

Step 1: Preheat your grill and set it up for direct cooking over high heat.

Step 2: Season the ribeye steak generously with SPG seasoning. Insert a meat thermometer if available to monitor the internal temperature.

Step 3: Place the ribeye on the grill and sear over direct heat for 3-4 minutes per side. Then move it to indirect heat and cook until it reaches an internal temperature of 130°F for medium-rare.

Step 4: While the steak cooks, heat butter in a large skillet over medium heat. Dice the onion and cook in the skillet for 8-10 minutes, stirring every 2 minutes until softened and lightly caramelized.

Step 5: Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.

Step 6: Cook the fries according to package instructions. Arrange the cooked fries on a plate or small sheet pan, top with fried onions, bite-sized steak pieces, and provolone cheese.

Step 7: Melt the cheese by placing the plate in a 350°F oven or grill for about 5 minutes, or by carefully using a blow torch until the cheese bubbles and melts.

Step 8: Prepare the chimichurri by mixing olive oil, parsley, cilantro, garlic, red wine vinegar, lemon juice, salt, black pepper, and crushed red pepper flakes. Drizzle the fresh chimichurri over the assembled dish and serve immediately.

Tips & Variations

Use a meat thermometer to ensure your steak is cooked perfectly to your preferred doneness.

For a smoky flavor, add a few drops of smoked paprika to the chimichurri sauce.

Swap provolone for mozzarella or a sharp cheddar for a different melt and taste.

Homemade fries or sweet potato fries make a delicious alternative to store-bought versions.

FAQs

Can I use a different cut of steak?

Yes, ribeye is ideal for its marbling and flavor, but sirloin, strip steak, or filet mignon work well too. Adjust cooking times based on thickness.

How spicy is the chimichurri sauce?

The chimichurri has a mild to moderate heat from crushed red pepper flakes. You can adjust the amount to suit your spice preference, or omit it altogether for a milder sauce.