Name: Whipped Feta Dip with Roasted Strawberries Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 4 oz cream cheese; 2 tbsp olive oil; 1 tbsp lemon juice; Salt, to taste; Pepper, to taste; 1 lb fresh strawberries; 2 tbsp sugar (or honey/maple syrup); 1 tbsp balsamic vinegar

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Introduction

This whipped feta dip with roasted strawberries is a delightful blend of creamy, tangy, and sweet flavors. It’s perfect as an appetizer or snack, pairing beautifully with fresh bread or crisp vegetables. The roasted strawberries add a unique, jammy sweetness that elevates the classic feta dip.

The image shows a bowl filled with a colorful dish that has two main layers. The bottom layer is a smooth white creamy base, likely yogurt or cheese, spread around the edge with a small hollow in the center filled with golden olive oil. The top layer has bright red, juicy strawberry pieces covering most of the bowl, mixed with finely chopped green basil leaves scattered evenly all over. There are also thin streaks of dark balsamic glaze drizzled across both the strawberries and the creamy base, adding a glossy finish. The bowl is white and set against a white marbled surface, creating a fresh and clean look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
4 oz cream cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt, to taste
Pepper, to taste
1 lb fresh strawberries
2 tbsp sugar (or honey/maple syrup)
1 tbsp balsamic vinegar

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Slice the strawberries and place them on a baking tray.
Step 3: Sprinkle the sliced strawberries with sugar and drizzle with balsamic vinegar.
Step 4: Roast the strawberries in the oven for about 20 minutes until they become soft and jammy.
Step 5: In a blender, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth, leaving some texture if you prefer.
Step 6: Serve the whipped feta dip alongside the roasted strawberries with your choice of bread or fresh vegetables.

Tips & Variations

Try swapping the cream cheese for Greek yogurt for a lighter dip with extra tang.
Use honey or maple syrup instead of sugar for a richer, natural sweetness in the roasted strawberries.
Add fresh herbs like thyme or basil to the feta dip for an herby twist.
Serve with pita chips, crackers, or cucumber slices for a variety of dipping options.

Storage

Store any leftover whipped feta dip and roasted strawberries separately in airtight containers in the refrigerator for up to 3 days. Reheat the strawberries gently in the oven or microwave before serving. The dip is best served chilled or at room temperature.

How to Serve

The dish is shown in a white bowl filled with about two layers: the bottom layer is soft, white cream with a smooth, whipped texture, and the top layer is a pile of chopped, bright red strawberries, glistening with a syrupy shine. The strawberries are sprinkled with thin strips of fresh green basil leaves and drizzled with dark balsamic glaze and golden olive oil, creating a striking contrast of colors. The cream has some splashes of the balsamic glaze and oil on top, and the bowl rests on a white marbled surface with a few fresh strawberries and green basil leaves visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, both the dip and roasted strawberries can be prepared a day in advance. Keep them refrigerated and bring the dip to room temperature before serving.

What can I use if I don’t have a blender?

You can use a food processor or even whip the cheeses by hand with a whisk or fork until creamy, then gently fold in olive oil and lemon juice.