Brie Cheese and Cranberry Christmas Wreath Recipe

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and elegant appetizer perfect for holiday gatherings. It combines creamy brie, tart cranberry sauce, and flaky puff pastry to create a delightful treat that’s both simple and impressive.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry and cut it into 8 to 10 triangles. Arrange the triangles in a circle on the prepared baking sheet with the pointed ends facing outward.
3. Step 3: Layer the brie slices and cranberry sauce around the inner ring of the circle, distributing evenly.
4. Step 4: Fold the tips of the triangles over the filling and tuck them under the inner edge to shape the wreath.
5. Step 5: Brush the wreath with the beaten egg wash and sprinkle the chopped rosemary on top.
6. Step 6: Bake for 20 to 25 minutes, or until the pastry is golden brown. Serve warm for the best taste.

Tips & Variations

• For a more aromatic wreath, add a sprinkle of cinnamon or nutmeg to the cranberry sauce before assembling.
• Use fresh cranberries cooked down with sugar if you prefer homemade cranberry sauce.
• Substitute rosemary with thyme or sage for a different herbal flavor.
• Cut the wreath into smaller sections if serving a large group to make sharing easier.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 325°F or 160°C) for 10 minutes to restore the crispness of the pastry. Avoid microwaving to keep the puff pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to package instructions before rolling and assembling.

Is it necessary to use whole berry cranberry sauce?

Whole berry cranberry sauce adds texture and bursts of flavor that complement the creamy brie nicely. However, smooth cranberry sauce can be used if preferred, though the texture will be different.

Brie Cheese and Cranberry Christmas Wreath Recipe

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★★★★★

4.4 from 150 reviews

• Author: Simon
• Total Time: 30-35 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

A festive and delicious Brie Cheese and Cranberry Christmas Wreath that combines creamy brie, tangy cranberry sauce, and flaky puff pastry, elegantly adorned with fresh rosemary. Perfect as an appetizer for holiday gatherings, this easy-to-make wreath is both visually stunning and irresistibly tasty.

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Ingredients

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Main Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet and cut it into 8 to 10 triangular sections. Arrange these triangles in a circular pattern on the baking sheet with the pointed ends facing outward, forming the base of the wreath.
3. Add Filling: Place slices of brie cheese around the inner ring of the pastry circle, then spoon cranberry sauce over the brie to create a delicious, flavorful filling.
4. Form the Wreath: Fold the outer pointed tips of each triangle inward over the brie and cranberry filling, tucking the ends under the inner edge of the circle to create a wreath shape with filled pockets.
5. Apply Egg Wash and Rosemary: Lightly beat the egg and brush it over the surface of the pastry to help it brown beautifully during baking. Sprinkle the chopped fresh rosemary evenly on top for an aromatic and festive touch.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry is golden brown and crisp. Serve the wreath warm to enjoy the melty brie and vibrant cranberry flavors.

Notes

• Make sure the puff pastry is fully thawed for easier handling and to ensure even baking.
• Use whole berry cranberry sauce for better texture and bursts of flavor.
• If you don’t have fresh rosemary, dried rosemary can be used but use it sparingly as it’s more concentrated.
• For a gluten-free version, use gluten-free puff pastry if available.
• Serve immediately for best taste, as the pastry may lose crispness when cooled.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Brie Cheese Wreath, Cranberry Appetizer, Holiday Wreath, Christmas Appetizer, Puff Pastry Recipe, Festive Cheese Wreath