2 Ingredient Peanut Butter Cookies Recipe
Introduction
These 2 Ingredient Peanut Butter Cookies are incredibly simple and quick to make, perfect for when you want a sweet treat without fuss. With just peanut butter and maple syrup, they deliver rich flavor and a chewy texture that everyone will love.
Ingredients
- 1 cup peanut butter
- 1/3 cup maple syrup (see notes)
Instructions
- Step 1: In a large mixing bowl, combine the peanut butter with the maple syrup until fully mixed. Cover the bowl and freeze for 45 minutes or refrigerate for two hours to firm up the dough.
- Step 2: Preheat the oven to 180°C (350°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 3: Remove the chilled dough from the freezer or fridge. Roll the dough into small balls using your hands and place them evenly spaced on the prepared baking sheet. Press each ball down gently to flatten into cookie shapes.
- Step 4: Use a fork to create a crisscross pattern on the top of each cookie, pressing lightly on both sides for a classic peanut butter cookie look.
- Step 5: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Step 6: Remove from the oven and allow the cookies to cool completely on the baking sheet before transferring them to a wire rack or container.
Tips & Variations
- Use natural peanut butter without added sugars or oils for a healthier option.
- Substitute maple syrup with honey or agave syrup if preferred.
- Add a pinch of salt or a sprinkle of cinnamon to enhance flavor.
- Press chocolate chips into the cookies before baking for a chocolatey twist.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, allow frozen cookies to thaw at room temperature or warm briefly in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds a nice texture, but the cookies may be slightly less smooth in texture.
Is maple syrup necessary, or can I use another sweetener?
Maple syrup adds a natural sweetness and moisture but you can substitute with honey or agave syrup. Avoid granulated sugar since it won’t blend as smoothly with the peanut butter.
Print
2 Ingredient Peanut Butter Cookies Recipe
- Total Time: 55 minutes (including chilling time)
- Yield: 12 cookies 1x
- Diet: Vegan
Description
These 2 Ingredient Peanut Butter Cookies are a simple, quick, and delicious treat made with just peanut butter and maple syrup. Perfect for a wholesome snack or dessert, these cookies come together quickly with minimal ingredients and are naturally gluten-free and vegan.
Ingredients
Ingredients
- 1 cup peanut butter
- 1/3 cup maple syrup
Instructions
- Combine Ingredients: In a large mixing bowl, combine the peanut butter with the maple syrup until well combined. Cover the bowl and freeze for 45 minutes or refrigerate for two hours to firm up the dough.
- Prepare Baking Sheet: Preheat the oven to 180C (350F). Line a large baking sheet with parchment paper to prevent sticking.
- Shape Cookies: Remove the chilled cookie dough from the freezer or fridge. Using your hands, roll the dough into small balls and place them evenly spaced onto the parchment-lined baking sheet. Flatten each ball into a cookie shape with your hands, then use a fork to create a crisscross pattern on top of each cookie.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes until the edges are golden brown and the cookies are set.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on the baking sheet before carefully removing them to avoid breaking.
Notes
- You can substitute maple syrup with honey or agave syrup if desired.
- Use natural peanut butter without added sugar or oils for a healthier version.
- For crispier cookies, bake closer to 12 minutes; for chewier cookies, bake nearer to 10 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peanut Butter Cookies, 2 Ingredient Cookies, Easy Cookies, Vegan Cookies, Gluten Free Cookies, Quick Dessert
