Condensed Milk Loaf Cake Recipe

Introduction

This Condensed Milk Loaf Cake is a moist and tender treat, perfect for any occasion. With a rich sweetness from sweetened condensed milk and a subtle tang from yogurt, it’s simple to make yet deliciously satisfying.

Ingredients

• 1 3/4 cups flour
• 3 eggs
• 14 oz can La Lechera Sweetened Condensed Milk
• 1/2 cup plain full-fat yogurt
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup oil (olive oil recommended)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper or greasing it with butter.
2. Step 2: In a large bowl or blender, combine the flour, eggs, sweetened condensed milk, yogurt, vanilla extract, baking powder, baking soda, and oil. Blend or mix until smooth and fully combined.
3. Step 3: Pour the batter into the prepared loaf pan, spreading it evenly.
4. Step 4: Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
6. Step 6: Slice, serve, and enjoy this delightfully moist loaf cake!

Tips & Variations

• For extra flavor, try adding a teaspoon of cinnamon or lemon zest to the batter.
• Use Greek yogurt for a thicker texture and tangier taste.
• Substitute vegetable oil if olive oil’s flavor is too strong for your preference.
• Add chocolate chips or nuts to the batter for a bit of crunch and variation.

Storage

Store the cooled loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Reheat refrigerated or frozen slices gently in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat yogurt instead of full-fat?

Yes, but the cake may be less moist and slightly less rich in flavor. Full-fat yogurt gives the best texture and taste.

Do I need to sift the flour?

Sifting is not necessary, but it can help remove lumps and aerate the flour for a lighter cake.

Condensed Milk Loaf Cake Recipe

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★★★★★

4.6 from 86 reviews

• Author: Simon
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A moist and flavorful condensed milk loaf cake that’s easy to prepare and perfect for any occasion. This cake combines sweetened condensed milk with yogurt and a hint of vanilla, resulting in a tender crumb and a deliciously rich taste.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda

Wet Ingredients

• 3 large eggs
• 14oz can La Lechera Sweetened Condensed Milk
• 1/2 cup plain full-fat yogurt
• 1 tablespoon vanilla extract
• 1/2 cup olive oil (or favorite oil)

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter.
2. Mix Ingredients: In a large bowl, combine all the ingredients: flour, baking powder, baking soda, eggs, sweetened condensed milk, yogurt, vanilla extract, and oil. Blend thoroughly until the batter is smooth and uniform.
3. Prepare Loaf Pan: Line a loaf pan with parchment paper or grease it well with butter to prevent sticking.
4. Pour Batter: Pour the prepared batter into the lined or greased loaf pan, spreading it evenly.
5. Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve: Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice, serve, and enjoy!

Notes

• For best results, use full-fat yogurt to maintain moisture in the cake.
• Olive oil is recommended for a subtle fruity flavor, but you can substitute with vegetable or canola oil.
• Ensure the baking powder and baking soda are fresh for proper leavening.
• The cake keeps well stored in an airtight container for up to 3 days at room temperature or a week refrigerated.
• You can add nuts or dried fruits for additional texture if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Keywords: Condensed Milk Cake, Loaf Cake, Easy Dessert, Sweetened Condensed Milk Recipe, Moist Cake