Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies combine a buttery cookie base with gooey caramel and a rich chocolate topping, recreating the beloved candy bar in homemade form. Perfect for satisfying your sweet tooth with a delightful mix of textures and flavors.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
4. Step 4: Scoop the dough onto the prepared baking sheet, spacing the cookies apart. Press an indent into the center of each cookie to hold the caramel.
5. Step 5: Bake for 10–12 minutes, or until the edges are golden but the centers remain soft. Let the cookies cool slightly before spooning caramel sauce into the indents.
6. Step 6: Melt the chocolate chips until smooth, then drizzle over the cookies. Allow the chocolate to set before serving.

Tips & Variations

• For a richer flavor, try using homemade salted caramel sauce or sprinkle a pinch of sea salt over the chocolate before it sets.
• Substitute chocolate chips with chopped milk or dark chocolate pieces for a different texture.
• Chill the dough before baking to help control spread and maintain shape.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently to soften the caramel and chocolate if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramel sauce from scratch?

Yes, homemade caramel sauce works wonderfully and allows you to control the sweetness and consistency. Simply simmer sugar and butter with cream until golden and smooth.

How do I prevent the cookies from spreading too much during baking?

Make sure your butter is at room temperature but not too soft, and chill the dough for 30 minutes before baking if needed. Also, avoid over-mixing the dough to keep the texture firm.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.4 from 89 reviews

• Author: Simon
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

These Ultimate Twix-Style Cookies combine a buttery cookie base with creamy caramel centers and a luscious chocolate drizzle. Inspired by the classic Twix candy bar, this homemade treat offers a delightful mix of textures and flavors—soft, chewy, and decadently sweet—perfect for cookie lovers looking for an indulgent dessert.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Caramel Filling

• 1 cup caramel sauce (store-bought or homemade)

Chocolate Topping

• 1 cup chocolate chips (semi-sweet or milk chocolate)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the room temperature unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This usually takes 3-5 minutes with an electric mixer. Then add eggs one at a time, beating well after each addition to fully incorporate.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough, which can make the cookies tough.
4. Shape Cookies and Add Indents: Scoop the cookie dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Use your thumb or the back of a spoon to gently make an indent in the center of each cookie to hold the caramel filling later.
5. Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges are golden but the centers are still soft. This ensures a chewy center with a slightly crisp edge. Remove from the oven and allow the cookies to cool slightly on the pan.
6. Fill with Caramel: Spoon about a tablespoon of caramel sauce into the indent of each warm cookie, letting it settle nicely into the indentation but not overflow.
7. Melt Chocolate and Drizzle: Melt the chocolate chips using a double boiler or microwave in short bursts, stirring frequently until smooth. Drizzle the melted chocolate generously over the caramel-filled cookies.
8. Set and Serve: Allow the chocolate to set at room temperature or place the cookies in the refrigerator for faster setting. Serve once the chocolate has hardened for the perfect Twix-style cookie experience.

Notes

• For best results, use room temperature butter to help with easier creaming.
• You can use store-bought caramel sauce or make your own homemade caramel for a more personalized flavor.
• Semi-sweet or milk chocolate chips work well; adjust according to your sweetness preference.
• If you want crisper cookies, bake a minute or two longer but watch closely to avoid burning.
• Store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade cookies, dessert, sweet snacks, caramel-filled cookies, chocolate drizzle