Introduction

Cheesy Green Bean Casserole is a comforting classic that combines creamy soups, tender green beans, and a crispy topping of fried onions and melted cheddar cheese. It’s an easy, crowd-pleasing side dish perfect for family dinners or holiday gatherings.

A clear glass square baking dish sits on a white marbled surface, filled with a layered casserole. The top layer shows a crispy, golden brown texture of fried onions, unevenly spread and slightly darker in some spots. Beneath this crunchy topping, a creamy yellow layer is visible around the edges, suggesting a cheesy or creamy interior. Next to the dish, a large silver serving spoon rests on a white striped cloth on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10 oz) can Cream of mushroom soup
1 (10 oz) can Cream of chicken soup
½ teaspoon Black pepper
¼ teaspoon Seasoned salt
¼ teaspoon Garlic powder
2 (14 oz) cans Green beans, drained
2 cups Crystal Farms shredded cheddar cheese
2 cups French fried onions
Optional: 1 teaspoon Worcestershire sauce

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and spray your casserole dish with cooking spray.
Step 2: In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, black pepper, seasoned salt, garlic powder, shredded cheddar cheese, Worcestershire sauce (if using), and the drained green beans until well combined.
Step 3: Pour the green bean mixture into the prepared casserole dish and spread evenly.
Step 4: Top the casserole generously with the French fried onions.
Step 5: Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 6: Remove from the oven, let it cool slightly, then serve and enjoy!

Tips & Variations

For extra flavor, try adding a handful of cooked bacon bits to the mixture before baking.
Substitute fresh green beans blanched briefly for canned to add a fresher taste and firmer texture.
Use your favorite sharp cheddar or try a blend of cheeses for a richer flavor.
If you prefer a creamier casserole, add a splash of milk or cream to the soup mixture before baking.
Make it vegetarian by omitting the cream of chicken soup and using vegetable broth or cream of mushroom soup only.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through or place the entire casserole back in a 350-degree oven for about 15-20 minutes until hot and bubbly. Adding a little extra cheese or fried onions on top before reheating can freshen up the texture.

How to Serve

A baked casserole dish with two clear glass layers filled with a creamy yellow mixture topped with a generous layer of crispy, golden-brown fried onion strings that cover the top unevenly, showing some darker toasted spots; the casserole sits on a white marbled surface with a folded red and white cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it, cover tightly, and refrigerate. Bake it when ready, adding a few extra minutes if baking from cold.

What can I use instead of French fried onions?

If you don’t have French fried onions, you can substitute with crushed crispy fried shallots, store-bought fried onion strings, or even homemade toasted breadcrumbs for a crunchy topping.