How to Make Candied Pecans Recipe
Introduction
Candied pecans are a sweet, crunchy treat perfect for snacking, topping salads, or adding to desserts. With a simple combination of cinnamon, sugar, and butter, you can easily make this delicious snack at home.
Ingredients
- 1 large egg white
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- 3 cups pecan halves
- 2 tablespoons butter (melted)
Instructions
- Step 1: Preheat the oven to 300˚F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the egg white until foamy. Add granulated sugar, cinnamon, and salt, then stir until well combined. Fold in the pecans, coating them evenly with the egg mixture. Add melted butter and toss to coat thoroughly.
- Step 3: Spread the coated pecans in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even baking. Remove from the oven and let cool completely until crisp.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the coating mixture before baking.
- Use maple syrup instead of melted butter for a different sweet richness and a vegan option if substituting the egg white properly.
- Be sure to stir halfway through baking to prevent burning and to help the coating crisp evenly.
Storage
Store candied pecans in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, almonds, walnuts, or cashews work well with this recipe and can be substituted in equal quantities.
Is it necessary to use egg white in this recipe?
The egg white helps the sugar and spices stick to the nuts and gives a glossy finish. You can try a small amount of honey or syrup as a substitute, but the texture may vary.
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How to Make Candied Pecans Recipe
- Total Time: 35 minutes
- Yield: About 3 cups 1x
Description
Delicious and easy-to-make candied pecans coated with a sweet cinnamon sugar mixture and baked to a perfect crisp. A delightful treat perfect for snacking, topping salads, or adding to desserts.
Ingredients
Ingredients
- 1 large egg white
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- 3 cups pecan halves
- 2 tablespoons butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 300˚F (150˚C) and line a baking sheet with parchment paper to prevent sticking and ease clean-up.
- Mix Egg White and Spices: In a large bowl, beat the egg white until it becomes foamy. Then add the granulated sugar, cinnamon, and salt, stirring well until fully combined.
- Coat Pecans: Add the pecan halves to the egg mixture and gently fold them in until all pecans are evenly coated with the mixture. Next, pour in the melted butter and toss again to ensure all nuts are well covered.
- Bake the Pecans: Spread the coated pecans in an even single layer on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even baking.
- Cool and Serve: Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet until they become crisp. Serve as a snack or use as a topping.
Notes
- For extra crunch, ensure the pecans are spread in a single, even layer during baking.
- Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
- You can adjust the cinnamon and sugar amounts based on your preferred level of sweetness and spice.
- Adding a pinch of cayenne pepper can add a nice subtle heat if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Candied pecans, cinnamon pecans, sweet pecan snack, baked pecans, holiday nuts
