Gooey Brownie Pie Recipe

Introduction

This Gooey Brownie Pie is the ultimate chocolate lover’s dream—rich, fudgy, and irresistibly gooey in the center. It combines the thick texture of a brownie with the shape of a pie, making it both elegant and comforting. Serve it warm with hot fudge sauce for a decadent treat.

Ingredients

• 6 tbsp unsalted butter
• 3 cups semi-sweet chocolate chips (divided)
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• Hot fudge sauce (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 9-inch pie plate or springform pan with non-stick spray to ensure easy removal.
2. Step 2: In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips together using 30 second intervals, stirring well between each until smooth. Let the mixture cool slightly.
3. Step 3: In a large bowl, beat the eggs, sugar, and vanilla extract with a hand mixer on medium-high speed for about 3 minutes until the mixture becomes light and fluffy.
4. Step 4: With the mixer running on low, slowly pour in the melted chocolate mixture until fully combined with the egg mixture.
5. Step 5: Gently fold in the flour, baking powder, and salt using a rubber spatula, mixing just until combined. Then fold in the remaining 1 cup of chocolate chips.
6. Step 6: Pour the batter into the prepared pan and bake for 35-40 minutes. The pie is done when the center is puffed and the top has a crackly finish. The center will still look slightly jiggly, which is perfect.
7. Step 7: Remove the pie from the oven and let it cool completely at room temperature to set before slicing.
8. Step 8: Slice your gooey brownie pie and serve with hot fudge sauce drizzled on top for an extra indulgent finish.

Tips & Variations

• Use a glass or metal pie plate for even baking and greasing well to prevent sticking.
• For an extra rich taste, try stirring in a handful of chopped nuts or a sprinkle of sea salt before baking.
• Serve with vanilla ice cream instead of hot fudge for a cool contrast.
• Make sure not to overbake; the center should remain gooey for the best texture.

Storage

Store any leftover brownie pie covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate chips can be used and will give the pie a more intense chocolate flavor. Adjust sugar levels slightly if desired.

Is it necessary to use a springform pan?

No, a regular 9-inch pie plate works well too. Just be sure to grease it thoroughly to avoid sticking, as the brownie pie is quite gooey.

Gooey Brownie Pie Recipe

---

★★★★★

4.8 from 81 reviews

• Author: Simon
• Total Time: 45-50 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Gooey Brownie Pie recipe features a rich, fudgy chocolate base studded with melty semi-sweet chocolate chips, baked to perfection with a crackly top and a delightfully gooey center. Perfectly paired with warm hot fudge sauce, it’s a decadent dessert ideal for chocolate lovers seeking a luscious and shareable treat.

---

Ingredients

Scale 1x2x3x

Brownie Pie Ingredients

• 6 tbsp unsalted butter
• 3 cups semi-sweet chocolate chips (divided)
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt

For Serving

• Hot fudge sauce (for serving)

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a springform pan thoroughly with non-stick spray to prevent sticking.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter with 2 cups of the semi-sweet chocolate chips. Heat in 30-second intervals, stirring after each, until the mixture is completely melted and smooth. Set aside to cool slightly to prevent cooking the eggs later.
3. Beat Eggs and Sugar: Using a hand mixer on medium-high speed, beat the eggs, granulated sugar, and vanilla extract together for about 3 minutes until the mixture becomes light, fluffy, and pale.
4. Combine Chocolate Mixture: Lower the mixer speed to low and slowly pour in the slightly cooled melted chocolate and butter mixture. Mix until fully incorporated and smooth.
5. Fold in Dry Ingredients and Remaining Chocolate Chips: With a rubber spatula, gently fold in the all-purpose flour, baking powder, and salt just until combined. Then fold in the remaining 1 cup of semi-sweet chocolate chips for added gooey texture.
6. Bake the Pie: Pour the batter into the prepared pie plate or springform pan. Bake in the preheated oven for 35 to 40 minutes. The pie’s center should be puffed but still quite jiggly, and the surface will form a crackly top crust.
7. Cool the Pie: Remove the pie from the oven and allow it to cool completely at room temperature to set the gooey center.
8. Serve: Slice the brownie pie and drizzle generously with hot fudge sauce just before serving for an extra indulgent dessert experience.

Notes

• Use a springform pan for easier removal and serving, though a pie plate works well too.
• Do not overbake; the center should remain slightly jiggly for the perfect gooey texture.
• Allow the pie to cool completely before slicing to ensure clean cuts and set filling.
• For a nutty twist, consider adding chopped walnuts or pecans in with the chocolate chips.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate to extend freshness.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie pie, gooey brownie, chocolate pie, baked dessert, chocolate chips, fudge sauce