Amish Country Casserole Recipe
Introduction
This Amish Country Casserole is a comforting and hearty dish that brings together tender pasta, savory ground beef, and creamy soups. Perfect for a family dinner, it’s easy to prepare and packed with delicious flavors that everyone will enjoy.
Ingredients
- Salt and pepper to taste
- 1 packet of pasta (any type you like)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons garlic, chopped or crushed (or store-bought garlic paste)
- 750 grams ground beef
- 1 can tomato soup
- 1 can mushroom soup
- 1 cup milk
- 1/2 tablespoon paprika
- 1/2 tablespoon parsley
Instructions
- Step 1: Preheat the oven to 200 degrees F. Grease a baking pan while you prepare your ingredients.
- Step 2: Cook the pasta according to the instructions on the package.
- Step 3: While the pasta cooks, heat olive oil in a skillet and sauté the garlic and onion until fragrant. Add the ground beef and cook until browned.
- Step 4: Drain the cooked pasta and rinse with cold water to prevent sticking.
- Step 5: In a large bowl, combine the pasta, cooked ground beef mixture, tomato soup, mushroom soup, milk, salt, and pepper. Mix well.
- Step 6: Pour the mixture into the prepared baking dish. Sprinkle the top with paprika and parsley.
- Step 7: Bake for 20-25 minutes until heated through and lightly browned on top.
Tips & Variations
- Use your favorite pasta shape, such as elbow macaroni, rotini, or shells, for different textures.
- For extra flavor, add a cup of shredded cheese on top before baking.
- Substitute ground turkey or chicken for a leaner option.
- Add chopped bell peppers or mushrooms to the skillet for more vegetables.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees F until heated through or microwave portions in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned soup?
Fresh tomatoes can be used but you may need to add extra cream or milk to achieve the creamy texture the canned soups provide.
What pasta works best for this casserole?
Short pasta shapes like elbow macaroni, penne, or rotini hold up well in casseroles and mix nicely with the sauce and beef.
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Amish Country Casserole Recipe
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Description
This comforting Amish Country Casserole combines tender pasta, savory ground beef sautéed with garlic and onions, and creamy tomato and mushroom soups, baked to perfection with a sprinkle of paprika and parsley for a hearty, flavorful meal perfect for family dinners.
Ingredients
Main Ingredients
- 1 packet pasta (any type, about 12–16 oz)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons garlic, chopped or crushed (or store-bought garlic paste)
- 750 grams ground beef
- 1 can tomato soup (about 10.5 oz)
- 1 can mushroom soup (about 10.5 oz)
- 1 cup milk
- Salt and pepper to taste
Garnish
- ½ tablespoon paprika
- ½ tablespoon parsley
Instructions
- Preheat Oven: Preheat your oven to 200 degrees Fahrenheit (about 93 degrees Celsius) and grease a baking pan to prevent sticking while you prepare the rest of the ingredients.
- Cook Pasta: Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and rinse with cold water to stop the cooking process and prevent it from sticking together.
- Sauté Aromatics and Beef: In a skillet, heat the olive oil over medium heat. Add chopped onions and garlic, sautéing until fragrant and translucent. Add the ground beef, cooking thoroughly until browned and no longer pink, breaking it up as it cooks.
- Combine Mixture: In a large mixing bowl, combine the cooked pasta, browned beef mixture, cans of tomato and mushroom soup, and milk. Season with salt and pepper to taste, stirring well to mix all ingredients evenly.
- Prepare for Baking: Pour the combined mixture into the greased baking dish. Evenly sprinkle the top with paprika and parsley for added flavor and color.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the casserole is heated through and the flavors have melded together.
Notes
- Using cold water to rinse the pasta after cooking prevents it from sticking and maintains its texture in the casserole.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add vegetables such as bell peppers, mushrooms, or peas for extra nutrition and flavor.
- Adjust the seasoning with additional herbs like thyme or oregano if desired.
- To make this dish gluten-free, use gluten-free pasta and ensure soups are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Amish casserole, ground beef casserole, baked pasta dish, comfort food, easy casserole recipe
