Homemade Whipped Cream Recipe
Introduction
Homemade whipped cream is a simple and delicious way to elevate your desserts. With just a few ingredients, you can create a light, fluffy topping that’s far superior to store-bought versions.
Ingredients
- 1½ cups heavy cream (extra cold, can place in the freezer for 10 to 15 minutes)
- ¼ to ⅓ cup powdered sugar (depending on how sweet you want your whipped cream)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes.
- Step 2: Pour heavy whipping cream into the mixing bowl and beat on medium to medium-high speed with the whisk attachment until the cream gets bubbly and starts to thicken.
- Step 3: Add the powdered sugar and vanilla extract.
- Step 4: Continue beating on medium-high speed until stiff peaks form, being careful not to overbeat.
- Step 5: Use whipped cream immediately or cover and store in an airtight container in the fridge for a day or two.
Tips & Variations
- For extra stability, add a small amount of cream of tartar or cornstarch while whipping.
- Try flavored extracts like almond or peppermint instead of vanilla for different tastes.
- Make sure your cream is very cold to help it whip up faster and hold shape better.
Storage
Store whipped cream in an airtight container in the refrigerator for up to 2 days. Before using, gently rewhip by hand if it has lost some volume. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar dissolves more easily, giving a smoother texture. Using regular granulated sugar may result in a grainy whipped cream unless it is well dissolved.
How do I know when stiff peaks form?
Stiff peaks stand straight up when you lift the whisk out of the cream without drooping. The cream will hold its shape firmly but still look smooth and glossy.
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Homemade Whipped Cream Recipe
- Total Time: 20 minutes
- Yield: About 2 cups whipped cream 1x
- Diet: Vegetarian
Description
This homemade whipped cream recipe is a simple and classic way to create light, fluffy, and sweetened cream perfect for topping desserts, hot beverages, or fresh fruit. Using just heavy cream, powdered sugar, and vanilla extract, you can quickly whip up a delicious, creamy topping with minimal ingredients and effort.
Ingredients
Whipped Cream Ingredients
- 1½ cups heavy cream (extra cold, chilling in freezer for 10 to 15 minutes recommended)
- ¼ to ⅓ cup powdered sugar (adjust sweetness to preference)
- 1 teaspoon vanilla extract
Instructions
- Chill Equipment: Place your mixing bowl and whisk attachment into the freezer for 5 to 10 minutes to ensure everything is extra cold, which helps the cream whip faster and achieve better volume.
- Start Whipping Cream: Pour the cold heavy cream into the chilled mixing bowl. Using a mixer on medium to medium-high speed with the whisk attachment, beat the cream until it becomes bubbly and begins to thicken, which indicates it is starting to aerate.
- Add Sweeteners and Flavor: Add the powdered sugar and vanilla extract to the thickened cream. These build sweetness and enhance flavor.
- Whip to Stiff Peaks: Continue beating the mixture on medium-high speed until firm, stiff peaks form. Be careful not to overbeat as it can cause the cream to turn grainy or separate into butter.
- Store or Use Immediately: Use the whipped cream immediately for the best texture or store it in an airtight container in the refrigerator for up to two days.
Notes
- Use extra cold cream and chilled equipment to achieve the best volume and texture.
- Adjust the amount of powdered sugar based on your preferred sweetness level.
- Stiff peaks mean the cream holds its shape firmly when the whisk is lifted.
- Overwhipping can cause the cream to separate, so watch closely during the final stage.
- Store leftover whipped cream in an airtight container in the fridge and gently re-whip if needed before use.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Keywords: whipped cream, homemade whipped cream, dessert topping, easy whipped cream, sweetened cream, vanilla whipped cream
