Mini Green Bean Casserole Bites Recipe

Introduction

These mini green bean casserole bites are a fun and delicious twist on the classic holiday side dish. Perfectly portioned and full of creamy, cheesy goodness, they make an excellent appetizer or snack for any occasion.

Ingredients

• 1 can Pillsbury Grand buttermilk biscuits
• 12 oz bag of green beans, drained
• 1 can cream of mushroom condensed soup
• 1 cup shredded cheddar cheese, divided
• 3/4 cup French’s crispy fried onions, divided
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Separate the biscuits and press each one into a greased mini muffin tin to form small cups.
3. Step 3: In a bowl, mix the drained green beans, cream of mushroom soup, half of the shredded cheddar cheese, and half of the crispy fried onions. Season with salt and pepper.
4. Step 4: Spoon the mixture evenly into the biscuit cups.
5. Step 5: Sprinkle the remaining cheddar cheese and crispy fried onions on top of each cup.
6. Step 6: Bake for 12-15 minutes or until the biscuits are golden brown and the filling is bubbly.
7. Step 7: Let cool slightly before serving.

Tips & Variations

• For extra flavor, add cooked bacon bits or a sprinkle of garlic powder to the filling mixture.
• Use fresh green beans blanched until tender instead of canned for a fresher taste.
• Swap cheddar cheese for mozzarella or Monterey Jack if you prefer a milder cheese.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to keep the biscuit crispy and the filling warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the biscuit cups with the filling ahead of time and refrigerate them unbaked. When ready, bake as directed, adding a couple of extra minutes if baked straight from the fridge.

Can I freeze the mini casserole bites?

These bites can be frozen after baking. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe container. Reheat in the oven until heated through and crispy.

Mini Green Bean Casserole Bites Recipe

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★★★★★

4.6 from 131 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 12 mini casserole bites 1x

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Description

These Mini Green Bean Casserole Bites are a delightful twist on the classic green bean casserole, perfect as a savory appetizer or side dish. Featuring tender green beans mixed with creamy mushroom soup and cheddar cheese, all nestled in buttery biscuit cups and topped with crispy fried onions, these bites are easy to prepare and guaranteed to be a crowd-pleaser at any gathering.

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Ingredients

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Ingredients

• 1 Can Pillsbury Grand Buttermilk Biscuits
• 12 Oz Bag of green beans, drained
• 1 Can Cream of mushroom condensed soup (10.5 oz)
• 1 cup Shredded cheddar cheese, divided
• 3/4 cup French’s crispy fried onions, divided
• Salt and pepper to taste

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the casserole bites evenly.
2. Prepare biscuit cups: Separate the biscuits and press each one into the cups of a greased mini muffin tin, forming small biscuit cups that will hold the filling.
3. Mix filling: In a mixing bowl, combine the drained green beans, cream of mushroom soup, half of the shredded cheddar cheese, and half of the crispy fried onions. Season well with salt and pepper to enhance the flavor.
4. Fill biscuit cups: Spoon the green bean mixture evenly into each biscuit cup, filling them generously but without overstuffing.
5. Add topping: Sprinkle the remaining shredded cheddar cheese and crispy fried onions on top of each filled biscuit cup for a golden, crunchy finish.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit edges are golden brown and the filling is bubbly and hot.
7. Cool and serve: Allow the casserole bites to cool slightly in the pan before removing them. Serve warm for the best taste and texture.

Notes

• You can substitute cream of mushroom soup with a homemade mushroom sauce for a fresher taste.
• For a gluten-free version, use gluten-free biscuits or make your own biscuit dough.
• Feel free to add cooked bacon bits or diced onions to the filling for extra flavor.
• Make sure to grease the muffin tin well so the biscuit cups can be removed easily after baking.
• These bites are best served fresh but can be reheated gently in the oven.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: green bean casserole, mini casserole bites, appetizer recipes, holiday side dish, easy party snacks, Pillsbury biscuits, cheesy green bean bites