French Garlic Soup Recipe
Introduction
French Garlic Soup is a warm, comforting dish bursting with rich garlic flavor and creamy texture. Perfect for chilly evenings, this soup transforms simple ingredients into a sophisticated, soothing meal.
Ingredients
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Step 1: In a large pot over medium heat, melt butter and sauté minced garlic and chopped onion until golden brown, about 5 minutes.
- Step 2: Add vegetable broth and bring to a simmer, cooking for 15 minutes to let the flavors meld.
- Step 3: Blend the mixture until smooth using an immersion blender or transfer carefully to a standard blender.
- Step 4: Stir in the heavy cream and season with salt and pepper to taste.
- Step 5: Toast the sliced baguette until golden brown for dipping alongside the soup.
- Step 6: Serve the soup warm, garnished with croutons or fresh herbs if desired.
Tips & Variations
- For a richer flavor, roast the garlic cloves before sautéing.
- Use a crusty bread like sourdough as an alternative to the baguette.
- Add a pinch of thyme or rosemary while simmering for herbal notes.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. The toasted bread is best served fresh but can be stored separately for a day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup vegan?
Yes, substitute the heavy cream with coconut milk or any plant-based cream and use olive oil instead of butter for sautéing.
Is it necessary to blend the soup?
Blending gives the soup a smooth, creamy texture but you can skip this step if you prefer a chunkier consistency.
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French Garlic Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This French Garlic Soup is a rich and creamy delicacy perfect for garlic lovers. Combining sautéed fresh garlic and onions with vegetable broth and heavy cream, it offers a comforting and flavorful experience. Toasted baguette slices provide a delightful crunch, ideal for dipping into the velvety soup.
Ingredients
Soup
- 12 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- Salt and pepper, to taste
Accompaniment
- 1 baguette, sliced
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add the minced garlic and chopped onion, sautéing until they become golden brown and fragrant, approximately 5 minutes.
- Simmer Broth: Pour in 4 cups of low-sodium vegetable broth. Bring the mixture to a gentle simmer and let it cook for 15 minutes to allow the flavors to meld together.
- Blend Soup: Using an immersion blender or transferring the mixture to a standard blender, blend until smooth and creamy to achieve a velvety texture.
- Add Cream and Season: Stir in 1 cup of heavy cream into the blended soup. Season with salt and freshly ground black pepper according to your taste preferences.
- Toast Baguette: While the soup is warm, toast the sliced baguette pieces until they are golden brown and crisp for dipping into the soup.
- Serve: Ladle the soup into bowls and serve warm, garnished optionally with croutons or fresh herbs such as parsley or thyme to enhance flavor and presentation.
Notes
- For a deeper garlic flavor, roast the garlic cloves before adding them to the soup.
- You can substitute heavy cream with half-and-half for a lighter version, keeping in mind it will be less creamy.
- The baguette slices can be rubbed with garlic and drizzled with olive oil before toasting for extra flavor.
- This soup pairs well with a light white wine or a crisp green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Keywords: French garlic soup, creamy garlic soup, garlic and onion soup, easy French soup, vegetable broth soup, baguette soup dipping
