Name: Classic Tiramisu Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups heavy whipping cream (360 ml); 8 ounce container mascarpone cheese, room temperature (225 g); 1/3 cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups cold espresso, prepared (360 ml); 3 Tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml); 1 package Lady Fingers (Savoiardi brand; can be found in the cookie aisle or online); Cocoa powder for dusting the top

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Introduction

Tiramisu is a classic Italian dessert known for its creamy texture and rich coffee flavor. Combining layers of espresso-soaked ladyfingers with a luscious mascarpone cream, it’s a delightful treat that’s surprisingly easy to make at home.

A square slice of tiramisu dessert sits on a white plate over a white marbled surface. The dessert shows three visible layers: a bottom layer of moist, light brown soaked ladyfinger biscuits, a thick middle layer of creamy white mascarpone mixture, and a top layer of light brown ladyfinger biscuits soaked similarly to the bottom. The dessert is dusted with a fine layer of cocoa powder on top, giving a soft textured look. A fork is placed next to the plate, and in the background, the corner of a white cloth with thin dark stripes is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups heavy whipping cream (360 ml)
8 ounce container mascarpone cheese, room temperature (225 g)
1/3 cup granulated sugar (67 g)
1 teaspoon vanilla extract (5 ml)
1 1/2 cups cold espresso, prepared (360 ml)
3 tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)
1 package Lady Fingers (Savoiardi brand recommended)
Cocoa powder for dusting the top

Instructions

Step 1: In a mixing bowl, beat the heavy whipping cream on medium speed using an electric mixer or stand mixer. Gradually add the sugar and vanilla extract while beating until stiff peaks form.
Step 2: Gently fold the mascarpone cheese into the whipped cream until well combined. Set this mascarpone mixture aside.
Step 3: In a shallow bowl, combine the cold espresso with the coffee flavored liqueur if using.
Step 4: Quickly dip each lady finger into the espresso mixture, ensuring both sides get wet but not soaked. Arrange a single layer of dipped lady fingers on the bottom of an 8×8 inch (or similar size) pan.
Step 5: Spread half of the mascarpone mixture evenly over the lady fingers.
Step 6: Add another layer of dipped lady fingers on top of the mascarpone cream.
Step 7: Spread the remaining mascarpone mixture over the second layer of lady fingers smoothly.
Step 8: Dust the top generously with cocoa powder using a fine mesh strainer for an even finish.
Step 9: Refrigerate the tiramisu for at least 3 to 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

Tips & Variations

For a non-alcoholic version, simply omit the coffee liqueur and add an extra 3 tablespoons of espresso or brewed coffee.
Use freshly brewed espresso for the best flavor, but strong brewed coffee can work as a substitute.
Allow the mascarpone cheese to come to room temperature before folding to prevent lumps and ensure a smooth cream.
For added texture, sprinkle shaved dark chocolate between the layers.

Storage

Store tiramisu covered in the refrigerator for up to 2 days for the best texture and flavor. Avoid leaving it out at room temperature for extended periods. When ready to serve, you can let it sit at room temperature for about 10 minutes to soften slightly, but it is best enjoyed chilled.

How to Serve

A square piece of tiramisu on a white plate, showing three clear layers: the bottom and middle layers are soft, soaked ladyfinger biscuits in a light brown color, while the top and between biscuit layers are thick, creamy white mascarpone cheese. The top layer is dusted evenly with fine cocoa powder giving it a dry, powdery dark brown look. A silver fork is lifting a piece from the front, showing the creamy texture inside. The background has a white marbled texture, with soft natural light making the dessert look fresh and inviting photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu ahead of time?

Yes, tiramisu actually tastes better after resting for several hours or overnight as the flavors fully develop and soak into the ladyfingers.

What can I use instead of ladyfingers?

If you can’t find ladyfingers, you can substitute with sponge cake or pound cake slices, but be cautious when dipping them as they absorb liquid faster and may become soggy.