Outback Steak Seasoning Recipe
Introduction
Outback Steak Seasoning is a bold and flavorful blend that brings a perfect balance of spices to your grilled meats. Easy to make at home, this seasoning mix adds a savory kick to steaks, chicken, and more.
Ingredients
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Step 1: In a small bowl, whisk together all of the ingredients until evenly combined.
- Step 2: Store the seasoning blend in an airtight container to keep it fresh.
Tips & Variations
- Adjust the cayenne pepper to your preferred heat level for a milder or spicier seasoning.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Try adding a pinch of brown sugar for a touch of sweetness that balances the spices.
Storage
Keep the seasoning in an airtight container stored in a cool, dry place. It will stay fresh and flavorful for up to 6 months. Use as needed, and for best flavor, shake or stir the blend before each use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning on other meats besides steak?
Yes, this seasoning works great on chicken, pork, and even vegetables for an extra burst of flavor.
How long does the seasoning last?
Stored properly in an airtight container, the seasoning mix remains fresh for about 6 months. After that, the spices may lose some potency but are still safe to use.
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Outback Steak Seasoning Recipe
- Total Time: 5 minutes
- Yield: Approximately 4 tablespoons of seasoning 1x
Description
Outback Steak Seasoning is a bold and flavorful spice blend perfect for enhancing the taste of steaks, grilled meats, and other savory dishes. This easy-to-make seasoning combines salt, paprika, black pepper, and a mix of aromatic spices for a balanced kick of heat and depth.
Ingredients
Outback Steak Seasoning Blend
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Combine Ingredients: In a small bowl, whisk together kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, ground coriander, and turmeric until evenly mixed.
- Store the Seasoning: Transfer the blended seasoning into an airtight container to maintain freshness and flavor. Store in a cool, dry place for up to several months.
Notes
- This seasoning blend works excellently on steaks, burgers, chicken, and roasted vegetables.
- Adjust the cayenne pepper quantity based on your preferred spice level.
- Use kosher salt for better texture and seasoning control; table salt can be substituted but reduce quantity slightly.
- Ensure the spices are well mixed to evenly distribute the flavors.
- Store in a tightly sealed container to preserve aroma and potency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: Outback Steak Seasoning, steak rub, spice blend, homemade seasoning, grilled meat seasoning, BBQ rub
