Perfect Bread Machine Gluten Free Bread Recipe
Introduction
This perfect bread machine gluten free bread is easy to make and yields a soft, delicious loaf every time. Ideal for those avoiding gluten, it uses a simple blend of ingredients and your bread machine’s gluten free setting.
Ingredients
- 1 1/4 cup water
- 1/4 cup oil or 4 tbsp dairy free butter
- 3 eggs
- 1 1/4 tsp salt
- 3 tbsp honey or sugar
- 3 1/4 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2 tsp active dry yeast
Instructions
- Step 1: Add all ingredients, in the order listed, into the bread machine loaf pan. Make sure the kneading paddle is in the pan before adding the ingredients.
- Step 2: Place the pan into the bread machine. Select the gluten free program and start the machine.
- Step 3: After 3-5 minutes of kneading, gently scrape down any dry ingredients stuck on the sides of the pan using a spatula.
- Step 4: Let the bread machine complete the rising and baking cycle. It will beep when the bread is done, approximately 2 hours and 15 minutes from the start.
Tips & Variations
- For a richer flavor, substitute oil with dairy free butter or try adding a teaspoon of xanthan gum if your gluten free flour blend does not already contain it.
- You can swap honey for sugar depending on your preference or dietary needs.
- If your bread machine does not have a gluten free program, use the basic bread setting and keep an eye on the dough consistency during kneading.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread; thaw slices at room temperature or toast them directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different gluten free flour blend?
Yes, but it’s important to use a 1-to-1 gluten free baking flour blend with xanthan gum included for best results in texture and rise.
What if my bread machine doesn’t have a gluten free setting?
Use the basic bread program and monitor the dough after a few minutes of kneading; you may need to adjust the timing slightly or help the dough along if it looks too dry or wet.
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Perfect Bread Machine Gluten Free Bread Recipe
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Diet: Gluten Free
Description
This Perfect Bread Machine Gluten Free Bread recipe offers a simple and reliable way to bake delicious gluten free bread using a bread machine. Combining gluten free flour with eggs, honey, and oil, this bread is soft, moist, and perfect for sandwiches or toast. The bread machine handles mixing, kneading, rising, and baking, making it convenient for home bakers seeking gluten free options.
Ingredients
Wet Ingredients
- 1 1/4 cups water
- 1/4 cup oil or 4 tbsp dairy free butter
- 3 eggs
- 3 tbsp honey or sugar
Dry Ingredients
- 1 1/4 tsp salt
- 3 1/4 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2 tsp active dry yeast
Instructions
- Prepare Bread Machine: Ensure the bread machine’s kneading paddle is firmly attached inside the loaf pan. This is essential for proper kneading and mixing of the gluten free dough.
- Add Ingredients: Add all the ingredients to the bread machine loaf pan in the order listed in the recipe. Starting with water, then oil or butter, eggs, honey or sugar, salt, gluten free flour, and finally the active dry yeast on top.
- Start Gluten Free Program: Place the loaf pan securely into the bread machine. Select the gluten free program setting on the machine, then press start to begin mixing and kneading.
- Scrape Sides: After 3 to 5 minutes of kneading, open the bread machine lid and use a spatula to gently scrape down any dry ingredients stuck on the sides of the pan to ensure even mixing.
- Let Bread Machine Finish: Close the lid and let the bread machine complete the rest of its cycle, including rising and baking. The entire baking process takes about 2 hours and 15 minutes.
- Remove Bread: When the machine beeps signaling it’s done, carefully remove the loaf pan and let the bread cool before slicing.
Notes
- Use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for best results.
- You can substitute oil with dairy free butter to add richness.
- Honey or sugar can be used depending on your preferred sweetness.
- Make sure to use the gluten free setting on your bread machine to ensure proper texture and baking time.
- Scraping down the sides during kneading is important to prevent dry pockets of flour.
- Allow the bread to cool completely for easier slicing and better texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: gluten free bread, bread machine bread, dairy free bread, easy gluten free recipe, homemade gluten free bread
