Caesar Chicken with Asparagus Recipe

Introduction

Caesar Chicken with Asparagus is a simple yet flavorful dish that combines tender chicken breasts with crisp asparagus, all topped with creamy Caesar dressing and Parmesan cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe brings classic Caesar flavors to a wholesome, satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 1 cup Caesar dressing (store-bought or homemade)
• 0.5 cup grated Parmesan cheese
• 1 pound asparagus spears, trimmed
• 1 teaspoon garlic powder
• Lemon wedges, for garnish

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Pat the chicken breasts dry and season both sides with salt and black pepper.
2. Step 2: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 3 to 4 minutes per side.
3. Step 3: Remove the skillet from heat. Pour Caesar dressing evenly over the chicken breasts, ensuring each piece is fully coated.
4. Step 4: Sprinkle grated Parmesan cheese over the chicken. Arrange asparagus spears around the chicken in the skillet and season the asparagus with garlic powder.
5. Step 5: Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender.
6. Step 6: Remove from the oven and garnish with lemon wedges. Serve immediately, drizzling fresh lemon juice over the dish for added brightness.

Tips & Variations

• For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before searing.
• Substitute asparagus with green beans or broccoli for variety.
• Use freshly grated Parmesan cheese for a richer taste.
• If you prefer a crispier top, broil the dish for 2-3 minutes after baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the tenderness of the chicken and asparagus. Avoid overcooking when reheating to keep the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus. Thaw and pat dry before adding it to the skillet to avoid excess moisture, which can affect roasting.

Is it necessary to sear the chicken before baking?

Searing the chicken adds a golden crust and enhances flavor, but you can skip this step if you’re short on time. Baking alone will still cook the chicken through.

Caesar Chicken with Asparagus Recipe

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★★★★★

4.5 from 146 reviews

• Author: Simon
• Total Time: 38 minutes
• Yield: 4 servings 1x

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Description

A delicious and easy-to-make Caesar Chicken with Asparagus recipe featuring tender chicken breasts coated in creamy Caesar dressing and Parmesan cheese, baked alongside seasoned asparagus for a wholesome and flavorful meal.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 1 cup Caesar dressing (store-bought or homemade)
• 0.5 cup grated Parmesan cheese

Vegetables

• 1 pound asparagus spears, trimmed
• 1 teaspoon garlic powder

Garnish

• Lemon wedges, for garnish

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Instructions

1. Preheat Oven and Season Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides generously with salt and black pepper to enhance their flavor.
2. Sear Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear them until they develop a golden-brown crust, about 3 to 4 minutes per side. This step locks in the juices and adds depth to the flavor.
3. Coat Chicken with Dressing: Remove the skillet from the heat. Pour the Caesar dressing evenly over the seared chicken breasts, making sure each piece is fully coated for a creamy, tangy layer.
4. Add Cheese and Asparagus: Sprinkle the grated Parmesan cheese evenly over the chicken breasts. Then, arrange the trimmed asparagus spears around the chicken in the skillet, seasoning them with garlic powder for an extra kick.
5. Bake: Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender but still crisp.
6. Finish and Serve: Remove the skillet from the oven. Garnish the dish with fresh lemon wedges and serve immediately. Drizzle with fresh lemon juice for a bright, refreshing finish.

Notes

• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• You can use homemade Caesar dressing for a fresher taste.
• Trim the woody ends of the asparagus for best texture.
• For extra flavor, add freshly cracked black pepper over the dish before serving.
• Use an oven-proof skillet to seamlessly transition from stovetop to oven.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Caesar Chicken, Asparagus, Baked Chicken, Parmesan Chicken, Easy Dinner, Healthy Chicken Recipe