Slow Cooker Amish Harvest Casserole Recipe

Introduction

Slow Cooker Amish Harvest Casserole is a comforting and hearty dish perfect for busy days. Packed with savory ground beef, fresh vegetables, and melted cheddar, this casserole makes a satisfying meal with minimal effort.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup corn kernels
• 1 cup green beans, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Step 2: Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
3. Step 3: Transfer the beef mixture to the slow cooker.
4. Step 4: Add the carrots, potatoes, corn, and green beans to the slow cooker.
5. Step 5: Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until well combined.
6. Step 6: Cover and cook on low for 6-8 hours or until the vegetables are tender.
7. Step 7: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and allow it to melt.
8. Step 8: Serve hot, garnished with additional parsley if desired.

Tips & Variations

• For a creamier texture, stir in a half cup of sour cream just before serving.
• You can substitute ground turkey or chicken for a leaner option.
• Use fresh herbs if available for enhanced flavor.
• Add a pinch of smoked paprika for a subtle smoky taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This casserole also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole without a slow cooker?

Yes, you can cook it covered in a 350°F oven for about 1 hour or until the vegetables are tender, stirring occasionally.

Can I use frozen vegetables instead of fresh?

Absolutely, frozen vegetables work well and may reduce cooking time slightly. Just ensure they are evenly distributed in the slow cooker.

Slow Cooker Amish Harvest Casserole Recipe

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★★★★★

4.8 from 140 reviews

• Author: Simon
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Amish Harvest Casserole is a hearty, comforting dish featuring ground beef, a variety of fresh vegetables, and creamy mushroom soup, all slow-cooked to perfection. Ideal for busy days, this casserole offers a warm, flavorful meal with minimal hands-on time and a deliciously melty cheddar cheese topping.

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Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound ground beef
• 1 cup shredded cheddar cheese

Vegetables

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup corn kernels
• 1 cup green beans, chopped

Other Ingredients

• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

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Instructions

1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks. Once cooked, drain any excess fat to keep the casserole from becoming greasy.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onion becomes translucent and fragrant, which enhances the flavor base of the casserole.
3. Transfer to Slow Cooker: Transfer the beef and onion mixture to the slow cooker, ensuring you scrape all contents from the skillet.
4. Add Vegetables: Add carrots, diced potatoes, corn kernels, and chopped green beans to the slow cooker on top of the beef mixture, distributing them evenly.
5. Mix in Soup and Seasonings: Pour in the cream of mushroom soup and season with salt, black pepper, dried thyme, and dried parsley. Stir thoroughly to combine all ingredients well, ensuring flavors meld during cooking.
6. Cook Slowly: Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, or until the vegetables are tender and flavors are fully developed.
7. Add Cheese Topping: About 30 minutes before serving, sprinkle shredded cheddar cheese evenly over the top of the casserole. Recover and allow the cheese to melt and become bubbly.
8. Serve: Once the cheese is melted, serve the casserole hot. Optionally, garnish with additional dried parsley or fresh herbs for added color and flavor.

Notes

• You can substitute ground turkey or chicken for a lighter version.
• If you prefer, use fresh mushrooms instead of canned cream of mushroom soup, but increase cooking time slightly.
• For a vegetarian variation, omit the beef and use plant-based ground meat or extra vegetables.
• Adding a splash of Worcestershire sauce to the beef can enhance the savory depth.
• Leftovers keep well in the fridge for up to 3 days and reheat nicely.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker casserole, Amish casserole, ground beef casserole, comfort food, slow cooker recipes