Crock Pot Candy (“Mr. Bud Candy”) Recipe
Introduction
Crock Pot Candy, also known as “Mr. Bud Candy,” is a rich, nutty treat that melts slowly to create a smooth and glossy confection. This old-fashioned recipe uses a crock pot to melt together chocolate, almond bark, and peanuts into delicious bite-sized pieces perfect for sharing or gifting.
Ingredients
- 1 jar (16 oz.) dry roasted, unsalted peanuts
- 1 jar (16 oz.) dry roasted, salted peanuts
- 1 package (12 oz.) semi-sweet chocolate chips
- 4 ounces sweetened German chocolate (green packaging), broken into pieces
- 3 pounds (two 24 oz. packages) white almond bark, broken into pieces
Instructions
- Step 1: Place all ingredients into a 4 or 5-quart crock pot in the exact order listed. Cover and cook on the lowest setting for 3 hours without removing the lid. The mixture will be soft but not fully melted. Turn off the crock pot and allow to cool slightly.
- Step 2: Stir the mixture thoroughly to combine. Using a teaspoon or cookie dropper, drop spoonfuls onto wax paper. Let cool completely until firm, about 150 to 170 pieces, depending on size.
Tips & Variations
- For best results, follow the recipe exactly. Substituting nuts or chocolate types may affect texture and flavor.
- If you have a crock pot with wattage below 275 watts, you are less likely to burn the candy. Always monitor your appliance as wattage and heat vary.
- This recipe works best with older-style crock pots that cook at lower temperatures; slow cookers tend to run hotter and can burn the candy.
Storage
Store the candy in an airtight container at room temperature for up to two weeks. Keep it away from heat or direct sunlight to maintain its texture and gloss. If desired, you can refrigerate to keep it firmer but bring to room temperature before serving for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a slow cooker instead of a crock pot?
Slow cookers usually run hotter than crock pots, which can cause the ingredients to cook rather than melt, risking burnt candy and an inferior texture. For this recipe, an older-style crock pot with a low heat setting works best.
Can I substitute other nuts or chocolates in this recipe?
Substitutions such as pecans, almonds, white chocolate chips, or other flavors may alter the texture and taste significantly. This recipe is tested as written, so changes are made at your own risk and might not yield the same quality or consistency.
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Crock Pot Candy (“Mr. Bud Candy”) Recipe
- Total Time: 3 hours 10 minutes
- Yield: Approximately 150 – 170 pieces 1x
Description
Crock Pot Candy, also known as “Mr. Bud Candy,” is a rich and delicious confection made by slowly melting together peanuts, semi-sweet and German chocolate, and white almond bark in a crockpot. This old-fashioned recipe yields about 150 to 170 bite-sized candies with a perfect creamy texture and a delightful mix of salty and sweet flavors. Enjoyed best when carefully prepared in a traditional crockpot on the lowest setting, this candy is a nostalgic treat that is easy to make and perfect for sharing during holidays or special occasions.
Ingredients
Peanuts
- 1 jar (16 oz.) dry roasted, unsalted peanuts
- 1 jar (16 oz.) dry roasted, salted peanuts
Chocolates
- 1 package (12 oz.) semi-sweet chocolate chips
- 4 ounces sweetened German chocolate, broken into pieces (green packaging)
White Coating
- 3 pounds (two 24 oz. packages) white almond bark, broken into pieces (equivalent of 3 lbs. if package sizes vary)
Instructions
- Prepare Ingredients: Gather all ingredients exactly as listed. Break the German chocolate and white almond bark into smaller pieces for even melting in the crockpot.
- Layer in Crockpot: Place all ingredients into a 4 or 5-quart crockpot in the exact order listed: first the dry roasted unsalted peanuts, then the dry roasted salted peanuts, followed by semi-sweet chocolate chips, German chocolate pieces, and finally the white almond bark pieces on top. Do not stir at this point.
- Cook Slowly: Cover the crockpot with its lid and cook on the lowest setting of your crockpot (preferably under 275 watts) for 3 hours. Important: Do not remove the lid during cooking to allow the mixture to melt evenly without burning. The mixture will not be fully melted but will become soft.
- Mix Thoroughly: After cooking, turn the crockpot off and let the mixture cool slightly. Then, using a spoon or spatula, mix everything thoroughly to combine all ingredients evenly into a soft, pliable candy mixture.
- Form Candies: Drop the candy mixture by teaspoon-sized portions onto wax paper using a teaspoon or a cookie dropper. The candy will firm up as it cools.
- Cool Completely: Let the candies cool thoroughly at room temperature until set. This will yield approximately 150 to 170 pieces depending on the size you make them.
- Storage and Serving: Store candies in an airtight container to maintain freshness. Enjoy your homemade crock pot candy as a delightful snack or gift.
Notes
- Use a traditional crockpot on the lowest setting for best results; slow cookers heat hotter and may burn the candy.
- Avoid removing the crockpot lid while cooking to prevent temperature fluctuations and uneven melting.
- If your crockpot wattage is below 275 watts, the candy is less likely to burn; always check your appliance’s wattage to monitor cooking temperature.
- Variations such as substituting nuts or chocolate types may affect the final texture and quality of the candy.
- This recipe has not been tested in microwave, stovetop, or using alternate ingredients like peanut butter chips, mint chips, or caramel—results may differ.
- The amount of white almond bark may vary based on brand packaging; ensure you have about 3 pounds total.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Candy
- Method: Slow Cooking
- Cuisine: American
Keywords: crock pot candy, Mr. Bud Candy, slow cooker candy, peanut chocolate candy, almond bark candy, homemade candy, easy candy recipe
