Dinner

Homemade Carne Asada con Chile Verde Recipe

BySimon Carel November 23, 2025November 23, 2025

Introduction

Homemade Carne Asada con Chile Verde is a flavorful, tender beef stew infused with roasted green chiles and fresh spices. This comforting dish combines hearty beef, beans, and a vibrant chile verde sauce that’s perfect for a satisfying meal any day of the week.

The image shows a white plate with three sections of food on a white marbled surface. On the left side is a serving of brown beans with a bit of sauce on top. To the right of the beans is bright orange rice mixed with some green sauce or stews. At the front and center is a layer of brown meat chunks covered in brown gravy, topped with fresh chopped green herbs and small pieces of white onion. The food looks warm and colorful. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs beef (chuck roast or stew meat), cut into cubes
1 tbsp oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 white onion, diced (divided)
4–5 roasted green chiles (Hatch, Anaheim, or poblanos), chopped
1–2 jalapeños, chopped
4 cloves garlic, minced
1 1/2 cups beef broth
1 cup pinto beans (cooked or canned)
1 tsp cumin
1 tsp oregano
1/2 cup cilantro, chopped
Optional: squeeze of lime, extra cilantro and onion for topping

Instructions

Step 1: Season the beef cubes evenly with salt, black pepper, and garlic powder.
Step 2: Heat oil in a large pot over medium-high heat and brown the beef on all sides until a deep crust forms.
Step 3: Add half of the diced onion to the pot and cook, stirring occasionally, until softened.
Step 4: Stir in minced garlic, chopped roasted green chiles, jalapeños, cumin, and oregano; cook for about one minute until fragrant.
Step 5: Pour in the beef broth and bring the mixture to a gentle simmer.
Step 6: Cover the pot and let the beef cook for 1 to 1.5 hours, or until tender and easy to shred.
Step 7: Add cooked pinto beans to the pot and simmer for an additional 10 minutes to heat through.
Step 8: Taste and adjust the seasoning with more salt if needed.
Step 9: Serve the carne asada topped with fresh diced onion and chopped cilantro. Pair it with warm Mexican rice and beans for a complete meal.

Tips & Variations

For extra heat, add more jalapeños or a pinch of cayenne pepper to the stew.
If you prefer a smoother sauce, blend the roasted chiles and jalapeños before adding them to the pot.
Substitute pinto beans with black beans or kidney beans based on your preference.
A squeeze of fresh lime juice added just before serving brightens the flavors wonderfully.

Storage

Store leftover carne asada con chile verde in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also freeze the stew for up to 3 months; thaw in the refrigerator overnight before reheating.

How to Serve

A white bowl with three main sections of food on a white marbled surface. One section contains brown beans cooked with a few visible green peppers and a textured sauce. Next to it is bright orange rice mixed with green lentils on top. The largest section holds pieces of brown meat in a rich brown sauce with a topping of finely chopped green herbs and small bits of white onion. The colors of the dish are warm and earthy, with a slightly oily surface on the meat’s sauce. The food looks hearty and well-cooked. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, cuts like brisket or short ribs will also work well as long as they are suitable for slow cooking and become tender with simmering.

Do I need to roast the green chiles myself?

While roasting your own chiles adds a smoky depth of flavor, you can use store-bought roasted green chiles as a convenient shortcut without sacrificing much on taste.

Simon Carel