Garlic Butter Round Steak Recipe
Introduction
This Garlic Butter Round Steak is a simple yet flavorful dish that elevates an affordable cut of meat with rich garlic butter and fresh thyme. Perfect for a quick weeknight dinner or a casual weekend meal, it comes together with just a few ingredients and easy steps.
Ingredients
- 1 2-pound round steak
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 tablespoon avocado oil (for searing)
- 4 cloves garlic (finely minced)
- 4 tablespoons butter
- 2 sprigs fresh thyme leaves
- 1 teaspoon Worcestershire sauce
Instructions
- Step 1: Preheat a cast iron skillet over medium-high heat on your grill or in the oven.
- Step 2: Season both sides of the round steak with the beef rub or a mix of salt and pepper.
- Step 3: Drizzle avocado oil into the hot skillet until it shimmers, then add the steak. Sear for 2-3 minutes on each side for medium rare. Remove the steak and let it rest on a plate.
- Step 4: Add butter to the hot pan, then stir in the garlic, thyme leaves, and Worcestershire sauce. Scrape up any browned bits from the bottom of the skillet. Turn off the heat and allow the residual heat to cook the garlic gently.
- Step 5: Slice the steak into thin strips and return them to the pan. Spoon the garlic butter sauce over the meat. Serve immediately alongside your favorite potatoes or vegetables.
Tips & Variations
- For more tender steak, let the meat rest covered with foil for 5 minutes before slicing.
- Swap avocado oil for olive oil if preferred, but keep the smoke point in mind.
- Add a splash of lemon juice in the butter sauce for a bright finish.
- Use fresh rosemary instead of thyme for a different herb flavor.
- If you prefer your steak more done, adjust the searing time accordingly or finish in a 350°F oven for a few minutes.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking and drying out the meat. Garlic butter sauce may solidify when cold; warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just adjust cooking times based on thickness and preferred doneness.
What can I serve with garlic butter round steak?
This steak pairs well with roasted or mashed potatoes, steamed vegetables, or a crisp side salad for a balanced meal.
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Garlic Butter Round Steak Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A flavorful Garlic Butter Round Steak recipe that combines the robust taste of round steak with aromatic garlic butter infused with thyme and Worcestershire sauce. Perfectly seared in a cast iron skillet to medium rare and served sliced with a rich garlic butter drizzle, this dish offers a simple yet elegant steak experience.
Ingredients
Main Ingredients
- 1 2-pound round steak
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 Tablespoon avocado oil (for searing)
- 4 cloves garlic (finely minced)
- 4 Tablespoons butter
- 2 sprigs fresh thyme leaves
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat skillet: Preheat a cast iron skillet on your grill or oven over medium-high heat to prepare for searing the steak.
- Season steaks: Season the round steak evenly on both sides with Hey Grill Hey Beef Rub or, alternatively, equal parts salt and pepper to infuse flavor.
- Sear steaks: Drizzle avocado oil into the hot skillet and heat until shimmering. Add the seasoned steak; sear for 2-3 minutes on one side until browned, then flip and sear another 2-3 minutes for medium rare doneness. Remove the steak to a plate and allow it to rest.
- Make garlic butter: Add butter to the still-hot pan along with minced garlic, fresh thyme leaves, and Worcestershire sauce. Scrape the bottom of the skillet with a spatula to release any flavorful browned bits from the steak. Turn off the heat, allowing the residual heat to gently cook the garlic and blend the flavors.
- Slice, drizzle, and serve: Thinly slice the rested steak into strips. Return the sliced steak to the pan and spoon the garlic butter sauce over the top. Serve immediately alongside your favorite potatoes or vegetables.
Notes
- For medium rare steak, sear for approximately 2-3 minutes per side; adjust time for desired doneness.
- Letting the steak rest after searing helps retain juices and improves tenderness.
- If you don’t have Hey Grill Hey Beef Rub, a simple mixture of salt and freshly ground black pepper works great.
- Use a cast iron skillet to achieve a good sear and retain even heat distribution.
- The garlic butter sauce can be enhanced by adding a splash of lemon juice or a pinch of red pepper flakes for heat.
- Serve with roasted or mashed potatoes and steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Garlic Butter Round Steak, Round Steak Recipe, Garlic Butter Steak, Skillet Steak, Quick Steak Dinner
