Cheesecake Factory Pasta Da Vinci Recipe

Introduction

This Pasta Da Vinci inspired by Cheesecake Factory combines tender chicken, creamy sauce, and perfectly cooked bow tie pasta for a comforting and flavorful meal. The rich Madeira wine and garlic-infused cream sauce make this dish a standout that’s surprisingly simple to prepare at home.

Ingredients

• 1 box Bow Tie Pasta, cooked
• 2 large Chicken Breast
• 2 tablespoons Olive Oil
• 1 large Red Onion, chopped
• 1 pound White Mushrooms, sliced
• 4 cloves Garlic, minced
• 1 cup Madeira Wine
• 1 cup Heavy Cream
• ½ cup Sour Cream
• 2 tablespoons Butter
• Salt and Pepper to taste
• 2 tablespoons Garlic Powder
• 1 tablespoon Italian Seasoning
• ¼ cup Fresh Parsley, for garnish (optional)

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and 1 tablespoon of garlic powder on both sides.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 3 to 4 minutes on each side or until fully cooked through. Remove from skillet and set aside.
3. Step 3: In the same skillet, add the chopped red onion and sauté on low heat for about 5 minutes, until softened.
4. Step 4: Increase heat to medium and add sliced mushrooms and minced garlic. Season with salt and pepper. Cook for another 5 minutes, stirring frequently, until mushrooms are soft.
5. Step 5: Slowly pour in the Madeira wine, scraping any browned bits from the bottom of the pan. Reduce heat to a simmer and cook for 5 minutes to reduce slightly.
6. Step 6: Lower the heat and stir in heavy cream and sour cream until smooth.
7. Step 7: Stir in the butter. Cube the cooked chicken and add it back to the skillet, including any juices that collected.
8. Step 8: Season the sauce with salt, pepper, 1 tablespoon garlic powder, and Italian seasoning. Add the cooked bow tie pasta and toss gently to coat evenly.
9. Step 9: Transfer the pasta to a serving dish. Garnish with fresh parsley if desired. Serve warm and enjoy!

Tips & Variations

• For a richer flavor, use chicken thighs instead of breasts. They stay moist and tender.
• Substitute half the heavy cream with whole milk for a lighter sauce.
• Try adding a pinch of red pepper flakes to the mushrooms for a subtle heat.
• Use fresh Italian herbs like basil and oregano if you don’t have Italian seasoning on hand.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pasta for this recipe?

Yes, any pasta shape that holds sauce well, like penne or fettuccine, works great as a substitute for bow tie pasta.

What if I don’t have Madeira wine?

You can substitute dry white wine or chicken broth for Madeira wine. The flavor will be slightly different but still delicious.

Cheesecake Factory Pasta Da Vinci Recipe

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★★★★★

5 from 84 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Cheesecake Factory Pasta Da Vinci is a rich and creamy pasta dish featuring tender chicken breast, sautéed mushrooms, and red onions in a luxurious Madeira wine cream sauce. This homemade version replicates the beloved restaurant classic, combining perfectly cooked bow tie pasta with a flavorful herb-infused sauce for a comforting and elegant meal.

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Ingredients

Scale 1x2x3x

Protein

• 2 large Chicken Breast

Pasta

• 1 box Bow Tie Pasta, cooked

Vegetables

• 1 large Red Onion, chopped
• 1 lb White Mushrooms, sliced
• 4 cloves Garlic, minced
• ¼ cup Fresh Parsley, for garnish (optional)

Dairy

• 1 cup Heavy Cream
• ½ cup Sour Cream
• 2 tbs Butter

Liquids

• 1 cup Madiera Wine
• 2 tbs Olive Oil

Spices and Seasonings

• Salt and Pepper to taste
• 2 tbs Garlic Powder (divided)
• 1 tbs Italian Seasoning

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Instructions

1. Season the chicken: Season the chicken breasts on both sides with salt, pepper, and 1 tablespoon of garlic powder to ensure they are flavorful before cooking.
2. Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook on both sides for 3 to 4 minutes each, until fully cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the onions: In the same skillet, reduce heat to low and add the chopped red onion. Sauté gently for about 5 minutes until the onions are softened and translucent.
4. Add mushrooms and garlic: Increase the heat to medium, add the sliced mushrooms and minced garlic to the skillet. Season with salt and pepper, then sauté for another 5 minutes, stirring frequently, until mushrooms are tender.
5. Deglaze with wine: Pour in the Madeira wine slowly, scraping the bottom of the pan to release any browned bits. Let the wine simmer for 5 minutes to reduce and concentrate the flavors.
6. Add cream and sour cream: Lower the heat to low. Stir in the heavy cream and sour cream evenly into the mushroom and wine mixture to create a smooth, creamy sauce.
7. Finish the sauce: Stir in the butter until melted. Dice the cooked chicken breasts and add them back into the sauce, including any accumulated juices, to infuse more flavor.
8. Season the sauce and combine: Season the sauce with salt, pepper, the remaining 1 tablespoon of garlic powder, and Italian seasoning. Add the cooked bow tie pasta to the skillet and toss thoroughly to coat every piece in the creamy sauce.
9. Serve: Transfer the pasta mixture to a serving dish. Garnish with fresh parsley if desired. Serve warm and enjoy your Pasta Da Vinci.

Notes

• Use Madeira wine for authentic flavor; substitute with dry sherry or white wine if unavailable.
• Cooking times may vary depending on chicken breast thickness; ensure chicken is cooked to an internal temperature of 165°F (75°C).
• For a lighter version, use half-and-half instead of heavy cream, though the sauce will be less rich.
• Bow tie pasta can be substituted with farfalle or penne if preferred.
• Garnishing with fresh parsley adds a bright color and fresh herbal note.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Pasta Da Vinci, Cheesecake Factory recipe, creamy chicken pasta, Madeira wine pasta, bow tie pasta recipe, mushroom pasta, chicken pasta recipe