Easy Cheesy Bread Recipe

Introduction

Easy Cheesy Bread is a quick and delicious treat that combines buttery, garlicky dough with gooey melted cheese. Perfect as an appetizer or snack, this recipe comes together effortlessly with simple ingredients and yields irresistibly savory results.

Ingredients

• 1 can Pillsbury Thin Pizza Dough
• 3 tablespoons butter, melted
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ cup Parmesan cheese, grated
• 1.5 cups mozzarella cheese, hand shredded

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Lay the pizza dough out on a parchment paper-lined baking sheet and roll it out until it forms a thin rectangle.
3. Step 3: Using a pastry brush, evenly spread the melted butter over the dough, covering all the way to the edges. Season with salt, pepper, garlic powder, and Italian seasoning.
4. Step 4: Sprinkle the grated Parmesan and shredded mozzarella evenly over the dough.
5. Step 5: Place the baking sheet in the center rack of the oven and bake for 10–15 minutes, or until the cheese is melted and the dough is fully cooked.
6. Step 6: Optional: garnish with dried parsley. Slice the bread by making one horizontal cut, then several vertical cuts about 1 to 1.5 inches apart. Serve warm and enjoy!

Tips & Variations

• For extra flavor, brush the dough with garlic-infused olive oil instead of plain melted butter.
• Add red pepper flakes or chopped fresh herbs like basil for a spicy or fresh twist.
• Try substituting mozzarella with provolone or cheddar cheese for a different cheese profile.
• If you like a crispier crust, bake a few minutes longer but keep a close eye to avoid burning.

Storage

Store leftover cheesy bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F for about 5–7 minutes to restore crispness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of store-bought?

Yes, homemade pizza dough works great. Just roll it out to a thin rectangle and follow the same instructions for topping and baking.

What can I serve with easy cheesy bread?

This cheesy bread pairs well with marinara sauce for dipping, alongside salads, soups, or as an appetizer at any gathering.

Easy Cheesy Bread Recipe

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★★★★★

4.8 from 132 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Easy Cheesy Bread is a quick and delicious snack made with thin pizza dough, buttery garlic seasoning, and a blend of Parmesan and mozzarella cheeses baked to golden perfection. Perfect for game days, parties, or a comforting treat any time.

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Ingredients

Scale 1x2x3x

Base

• 1 Can Pillsbury Thin Pizza Dough
• 3 tablespoons Butter, melted

Seasoning

• Salt and Pepper, to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning

Cheese

• ¼ Cup Parmesan Cheese, grated
• 1.5 Cups Mozzarella Cheese, hand shredded

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the cheesy bread.
2. Prepare Dough: Lay the pizza dough on a baking sheet lined with parchment paper and roll it out into a thin rectangle to ensure even baking.
3. Butter and Season: Using a pastry brush, spread the melted butter evenly over the dough reaching all the edges, then season with salt, pepper, garlic powder, and Italian seasoning to infuse flavor throughout.
4. Add Cheese: Sprinkle grated Parmesan and shredded mozzarella evenly across the dough for a rich cheesy topping.
5. Bake Bread: Place the baking sheet in the center rack of the oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the dough is fully cooked.
6. Slice and Serve: Optionally garnish with dried parsley for color, then slice the bread horizontally once, followed by vertical cuts about 1 to 1.5 inches apart. Serve warm and enjoy.

Notes

• For a crispier crust, roll the dough thinner or bake slightly longer, watching closely to prevent burning.
• You can substitute mozzarella with any melting cheese like cheddar or provolone based on preference.
• Adding fresh herbs like basil or oregano before baking can elevate the flavor further.
• Store leftovers wrapped tightly and reheat in the oven to restore crispness.
• This recipe can be doubled or tripled for larger groups.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy bread, Easy bread recipe, Pizza dough appetizer, Garlic cheese bread, Quick snack