Easy Boursin Bruschetta Dip Recipe

Introduction

This Easy Boursin Bruschetta Dip combines fresh tomatoes, fragrant basil, and creamy Boursin cheese for a flavorful appetizer that’s quick to prepare. Perfect for parties or a simple snack, it brings vibrant Mediterranean flavors to your table with minimal effort.

A close-up view of a white bowl filled with roughly chopped red tomatoes, sprinkled with coarse salt and black pepper, creating a textured and slightly wet surface. The bright red tomato pieces vary in size and show juicy seeds and soft flesh. A metal spoon rests partially submerged on the right side of the bowl. In the background, there is fresh green basil, a green and white package, and a blue and white striped cloth, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 5 medium tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, shredded
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 2 (5.3 oz) containers Boursin Cheese Garlic and Herb

Instructions

  1. Step 1: Wash and dry the tomatoes, remove the seeds, and dice them into small, uniform pieces. Place the diced tomatoes in a large bowl. Add the minced garlic, shredded basil, olive oil, and balsamic glaze. Season with salt and pepper, then stir gently until all ingredients are evenly combined.
  2. Step 2: Spread the Boursin cheese evenly in a pie plate or shallow serving dish, smoothing out the surface. Spoon the tomato bruschetta mixture evenly over the cheese layer. Serve immediately with bagel chips or your favorite crackers and enjoy!

Tips & Variations

  • For extra flavor, let the tomato mixture sit for 10–15 minutes before layering it on the cheese to allow the ingredients to meld.
  • Substitute fresh mozzarella balls for the Boursin cheese for a milder, creamier texture.
  • Add a pinch of red pepper flakes to the tomato mixture for a subtle hint of heat.

Storage

Store any leftover tomato mixture and Boursin cheese separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reassemble the dip. This dip is best enjoyed fresh and is not ideal for long-term storage after assembly.

How to Serve

A close-up view of a white bowl filled with a fresh tomato salsa mixture, showing three main layers: the bottom layer is a mix of finely chopped red tomatoes scattered unevenly with hints of tomato seeds, the middle layer has bright green pieces of fresh herbs, probably cilantro or basil, mixed evenly through the tomatoes, and the top layer shows a light coating of reddish-brown spices and juice that make the salsa look moist and slightly shiny. A silver spoon rests in the bowl among the salsa, angled slightly inside the mixture. The bowl sits on a white marbled surface with hints of green leafy lettuce and a green juice box in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute Boursin with other soft cheeses like cream cheese mixed with herbs or goat cheese for a different but delicious flavor.

What can I serve with this bruschetta dip?

This dip pairs well with bagel chips, toasted baguette slices, crackers, or fresh vegetable sticks like cucumber and bell peppers.

Print
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Easy Boursin Bruschetta Dip Recipe


  • Author: Simon
  • Total Time: 10 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

This Easy Boursin Bruschetta Dip is a simple yet flavorful appetizer featuring fresh tomatoes, garlic, basil, and creamy Boursin cheese. It’s perfect for entertaining or a quick snack, combining the tangy freshness of bruschetta with the rich, herbed smoothness of Boursin cheese, ready to serve in minutes.


Ingredients

Scale

Bruschetta Mixture

  • 5 Medium Tomatoes, washed, seeded, and diced
  • 3 Cloves Garlic, minced
  • 1/4 Cup Fresh Basil, shredded
  • Salt and Pepper, to taste
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Glaze

Main

  • 2 (5.3 oz) Containers Boursin Cheese Garlic and Herb
  • Bagel Chips, for serving

Instructions

  1. Prepare the tomatoes: Wash and dry the tomatoes thoroughly. Remove the seeds to avoid excess moisture and dice them into small, uniform pieces for an even texture. Place the diced tomatoes in a large mixing bowl.
  2. Mix in aromatics and seasonings: Add the minced garlic and shredded fresh basil to the bowl with tomatoes. Pour in the olive oil and balsamic glaze. Season with salt and pepper according to taste, then stir everything thoroughly until the mixture is evenly combined and flavorful.
  3. Assemble the dip: Take a pie plate or shallow serving dish and add both containers of Boursin cheese. Use a spatula or the back of a spoon to smooth the cheese into an even, flat layer covering the bottom of the dish.
  4. Add the bruschetta topping: Spoon the prepared tomato bruschetta mixture evenly over the flat layer of Boursin cheese, spreading it to cover the surface completely.
  5. Serve: Serve immediately with bagel chips or your favorite crackers. This dip is best enjoyed fresh to maintain the texture and vibrant flavors.

Notes

  • Remove tomato seeds to prevent the dip from becoming watery.
  • Use fresh basil for best flavor; dried basil does not provide the same freshness.
  • Serve immediately to preserve the texture of the bruschetta topping and prevent the cheese from softening too much.
  • For a twist, try adding finely chopped red onion or a splash of lemon juice to the bruschetta mixture.
  • This dip pairs well with toasted baguette slices in addition to bagel chips.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: Boursin Dip, Bruschetta, Easy Appetizer, No-Cook Dip, Tomato Basil Dip, Party Snack, Garlic Herb Cheese Dip

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