Garlic Baked Brie Recipe

Introduction

Garlic Baked Brie is a warm, gooey appetizer that’s perfect for any gathering. With a rich, creamy center and a flavorful garlic butter topping, it’s simple to prepare yet sure to impress your guests.

A whole round of baked Camembert cheese sits in the center of a white plate, with a golden-brown crust of crispy garlic and green herbs sprinkled on top. The cheese is soft and slightly melted in the middle, with a creamy white and light yellow texture inside. Around the cheese, there are several square light beige crackers arranged neatly, resting on a white marbled surface. The image captures the warm, soft texture of the cheese contrasted with the crunchy topping and crispy crackers, creating a cozy and inviting presentation. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounce brie cheese wheel
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Pinch of salt and pepper
  • 1 teaspoon fresh chopped parsley

Instructions

  1. Step 1: Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper and set aside.
  2. Step 2: Unwrap the brie cheese and place it onto the prepared baking sheet. Bake for 15-20 minutes, or until the center is melted when tested with a toothpick. Transfer the brie to a serving plate.
  3. Step 3: While the brie bakes, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until it begins to lightly brown. Remove from heat.
  4. Step 4: Pour the garlic butter over the baked brie. Sprinkle with salt, pepper, and fresh chopped parsley.
  5. Step 5: Serve immediately with crackers or crostini for dipping.

Tips & Variations

  • For added sweetness, drizzle a little honey or sprinkle chopped nuts like walnuts or pecans on top before serving.
  • Try substituting fresh thyme or rosemary for parsley to change up the herb flavor.
  • To keep the cheese intact longer, chill it slightly before unwrapping and baking.

Storage

Store any leftover baked brie covered tightly in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300℉) for 5-10 minutes to restore its creamy texture. Avoid microwaving as it can melt unevenly.

How to Serve

A close-up of a round creamy cheese wheel with a golden-brown crust on top made of small chopped herbs and finely toasted nuts, showing a smooth, soft, and melting interior oozing slightly as a triangular slice is taken out. The cheese is placed in the center of a white shallow dish, surrounded by light tan square crackers arranged neatly around the edge. The surface beneath the dish is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the brie in its original packaging?

It’s best to remove any plastic wrap before baking. However, you can bake the brie in its wooden box if it is uncoated and oven-safe — just remove all plastic and paper liners first.

What should I serve with garlic baked brie?

Serve it with a variety of crackers, toasted baguette slices, or fresh vegetables like apple slices or celery sticks for dipping.

Print
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Garlic Baked Brie Recipe


  • Author: Simon
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Garlic Baked Brie is a warm, gooey cheese appetizer featuring a whole wheel of brie baked until perfectly melted, then topped with savory garlic butter, fresh parsley, and a hint of seasoning. This elegant yet simple dish is perfect for entertaining and pairs wonderfully with crackers or toasted crostini.


Ingredients

Scale

Cheese

  • 8 ounce brie cheese wheel

Toppings

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Pinch of salt and pepper
  • 1 teaspoon fresh chopped parsley

Instructions

  1. Preheat and Prepare: Preheat your oven to 350℉. Line a rimmed baking sheet with parchment paper to prevent sticking and ease cleanup, then set it aside.
  2. Bake the Brie: Unwrap the brie cheese and place it on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, checking with a toothpick around 15 minutes to ensure the center is melted and gooey.
  3. Make Garlic Butter: While the brie is baking, melt the unsalted butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until the garlic starts to become lightly browned and fragrant. Remove the skillet from heat to prevent burning.
  4. Assemble and Serve: Once the brie is melted, carefully transfer it to a serving plate. Pour the warm garlic butter over the top, then sprinkle with a pinch of salt, pepper, and fresh chopped parsley. Serve immediately, alongside crackers or crostini for dipping.

Notes

  • For added flavor, you can drizzle a little honey or sprinkle chopped nuts like walnuts or pecans on top before serving.
  • Be careful not to overbake the brie, as it might become too runny and lose its structure.
  • Use fresh garlic for the best aroma and taste, but you can substitute with garlic powder if needed, adjusting the quantity accordingly.
  • Serve immediately after baking for the best warm, melty texture.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Keywords: baked brie, garlic baked brie, party appetizer, melted cheese dip, brie cheese recipe, easy appetizers

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