Pecan Pie Brownies Recipe

Introduction

Pecan pie brownies combine the rich, fudgy texture of classic brownies with the sweet, nutty topping of pecan pie. This two-layer dessert is perfect for holiday gatherings or any time you want a crowd-pleasing treat.

Ingredients

• 1 boxed brownie mix, prepared according to the directions
• 1/2 cup honey
• 1/2 cup packed light brown sugar
• 1 large egg, at room temperature
• 1 tablespoon unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 3/4 cups roasted unsalted pecan pieces, roughly chopped

Instructions

1. Step 1: Preheat the oven to 350°F and line a 9 x 9-inch pan with parchment paper on all sides. Set aside.
2. Step 2: Prepare the brownie mix according to the directions on the box. Pour the batter into the prepared pan and spread evenly to the sides using a rubber spatula.
3. Step 3: Bake the brownies for 15 minutes. They will still be raw but firm enough to hold the pecan pie topping. Remove from oven and let cool slightly.
4. Step 4: While the brownies cool, whisk together the honey, brown sugar, egg, melted butter, vanilla extract, and salt in a medium bowl. Fold in the chopped pecans.
5. Step 5: Pour the pecan pie filling evenly over the partially baked brownie layer, gently spreading without pressing it too deep.
6. Step 6: Return the pan to the oven and bake for an additional 20 minutes, or until a knife inserted in the center comes out mostly clean.
7. Step 7: Allow the brownies to cool completely to room temperature before slicing into 16 pieces. Enjoy your pecan pie brownies!

Tips & Variations

• Use high-quality roasted pecans for the best flavor and crunch.
• For a richer topping, substitute maple syrup for honey.
• Adding a pinch of cinnamon to the pecan filling can enhance the warm flavors.
• Line the pan with parchment paper extending over the edges for easy removal.

Storage

Store pecan pie brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to one week. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies from scratch instead of using a boxed mix?

Absolutely. Feel free to use your favorite homemade brownie recipe as the base; just follow the same baking times and layering instructions.

What if I don’t have parchment paper?

You can grease the pan thoroughly with butter or non-stick spray, but lining it with parchment paper helps with easy removal and cleaner edges.

Pecan Pie Brownies Recipe

---

★★★★★

4.9 from 92 reviews

• Author: Simon
• Total Time: 50 minutes
• Yield: 16 brownies 1x

Pin Recipe

Print Recipe

Description

Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with the sweet, nutty crunch of a traditional pecan pie topping. This easy dessert features a prepared brownie mix base layered with a gooey pecan pie filling made from honey, brown sugar, eggs, butter, and vanilla then baked to perfection. Perfect for special occasions or an indulgent treat.

---

Ingredients

Scale 1x2x3x

Brownie Base

• 1 boxed brownie mix, prepared according to the directions

Pecan Pie Topping

• 1/2 cup honey
• 1/2 cup packed light brown sugar
• 1 large egg, at room temperature
• 1 tablespoon unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 3/4 cups roasted unsalted pecan pieces, roughly chopped

---

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9 x 9-inch baking pan with parchment paper, making sure the paper extends up the sides for easy removal later.
2. Prepare Brownie Batter: Follow the instructions on the boxed brownie mix to prepare the batter. Pour the batter into the prepared pan and use a rubber spatula to spread it evenly to the edges.
3. Partially Bake Brownies: Bake the brownie layer for 15 minutes. The brownies will still be raw but will have set enough to support the pecan pie topping layer. Remove from oven and allow to cool slightly.
4. Make Pecan Pie Filling: In a medium bowl, whisk together the honey, packed brown sugar, egg, melted butter, vanilla extract, and salt until smooth. Gently fold in the chopped pecans to coat them evenly.
5. Assemble Brownies: Once the brownie layer has cooled somewhat, pour the pecan pie filling evenly over the brownies. Use a spatula to spread the topping gently without pressing it too deep into the brownie layer.
6. Bake Again: Return the pan to the oven and bake for an additional 20 minutes or until a knife inserted into the center comes out mostly clean, indicating the filling has set.
7. Cool and Serve: Let the brownies cool completely at room temperature to allow the topping to set properly. Once cooled, cut into 16 squares and enjoy!

Notes

• Use roasted, unsalted pecans for best flavor and texture.
• Allow the brownies to cool sufficiently before adding the topping to prevent it from mixing into the batter.
• Line the pan with parchment paper on all sides to make it easier to remove the brownies for cutting.
• For a deeper pecan flavor, lightly toast pecans before chopping if they are not already roasted.
• If you prefer a sweeter topping, you can increase the brown sugar slightly, but be careful not to oversweeten.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pecan pie brownies, pecan brownies, pecan pie topping, easy brownie recipe, honey pecan brownies, layered brownies, dessert brownies