Easter Blondies Recipe
Introduction
These Easter Blondies are a delightful treat packed with sweet M&M’s that bring a festive pop of color. Soft, buttery, and easy to make, they’re perfect for sharing with family and friends during the holiday season.
Ingredients
- 1 1/2 cups light brown sugar (packed)
- 1 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups M&M’s candy (any variety)
Instructions
- Step 1: In a large mixing bowl, combine the light brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth and well blended.
- Step 2: Add the all-purpose flour, baking powder, baking soda, and kosher salt to the wet ingredients. Fold everything together until just combined, then stir in the M&M’s candy.
- Step 3: Line a 9-inch square baking dish with parchment paper. Press the blondie dough evenly into the prepared pan.
- Step 4: Bake in a preheated 350°F (175°C) oven for 35 to 40 minutes, until the top is set and lightly golden. Remove from the oven and let cool completely before cutting into 16 bars.
Tips & Variations
- For extra chewiness, slightly underbake by a couple of minutes and allow the blondies to finish setting as they cool.
- Swap the M&M’s for chopped nuts or white chocolate chips for a different flavor and texture.
- Use parchment paper with overhang to easily lift the blondies out of the pan for cleaner cutting.
Storage
Store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds for a soft, fresh-baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the M&M’s with other candies?
Yes, you can replace M&M’s with other mix-ins like chocolate chips, chopped nuts, or seasonal candies depending on your preference.
Do I need to grease the baking pan if I use parchment paper?
No, lining the pan with parchment paper eliminates the need for greasing and helps with easy removal of the blondies after baking.
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Easter Blondies Recipe
- Total Time: 50-55 minutes
- Yield: 16 bars 1x
Description
These Easter Blondies are a delightful and festive treat perfect for celebrating the holiday. Packed with sweet M&M’s candy and a rich, buttery base, they offer a chewy texture combined with colorful bursts of flavor. Simple to prepare and baked to golden perfection, these blondies make an ideal dessert or snack for any occasion.
Ingredients
Blondie Base
- 1 1/2 cups light brown sugar (packed)
- 1 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Mix-ins
- 1 1/2 cups M&M’s candy (any variety)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the brown sugar, melted butter, eggs, and vanilla extract. Mix thoroughly until smooth and fully combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and kosher salt into the wet mixture. Fold everything together gently until the dry ingredients are just incorporated, being careful not to overmix.
- Incorporate Candy: Fold in the M&M’s candy evenly throughout the dough ensuring the colorful candies are distributed well.
- Prepare the Baking Dish: Line a 9-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Press the dough evenly into the prepared pan, making sure it’s level.
- Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. The blondies should be golden on top and a toothpick inserted near the center should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Remove the blondies from the oven and let them cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and cut into 16 bars.
Notes
- Ensure not to overbake; blondies should be moist inside but cooked through.
- You can use any variety or size of M&M’s, but standard size works best for even distribution.
- Make sure to line the baking pan with parchment paper for easy removal and clean edges.
- Room temperature eggs will help the batter combine better.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easter blondies, blondie recipe, M&M blondies, dessert bars, festive treats, Easter dessert
