Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts Recipe
Introduction
Avocado toast is a simple yet satisfying dish that can be enjoyed any time of day. This version combines creamy avocado with fresh cherry tomatoes, tangy feta, sweet cranberries, and crunchy walnuts for a perfect balance of flavors and textures.
Ingredients
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese – crumbled
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1–2 tsp lemon juice – freshly squeezed
- Fresh herbs (optional) – parsley or basil for garnish
Instructions
- Step 1: Toast the bread slices until golden and crisp.
- Step 2: Mash the avocados in a bowl with lemon juice, salt, and pepper—leave some texture.
- Step 3: Slice the cherry tomatoes and chop the cranberries and walnuts.
- Step 4: Crumble the feta cheese into a small bowl.
- Step 5: Spread mashed avocado onto the toast slices evenly.
- Step 6: Top with cherry tomatoes, feta, chopped cranberries, and walnuts.
- Step 7: Garnish with fresh herbs if desired.
- Step 8: Serve immediately while the toast is still crisp.
Tips & Variations
- For extra flavor, drizzle a little olive oil or balsamic glaze over the toppings before serving.
- Try swapping walnuts for pecans or almonds for a different crunch.
- If you prefer a softer bread, skip toasting or lightly toast to your liking.
- Use fresh cranberries if available, but adjust sweetness by adding a touch of honey to balance tartness.
Storage
This avocado toast is best enjoyed immediately to keep the toast crisp and avocado fresh. If needed, store any leftover mashed avocado separately in an airtight container with a squeeze of lemon juice to prevent browning for up to 1 day. Avoid assembling in advance as the toast will become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of feta?
Yes, goat cheese or ricotta can be great alternatives that add creaminess and mild flavor to the toast.
How do I keep the avocado from browning?
Adding lemon juice to the avocado and storing it in an airtight container helps slow down browning. Use it within a day for best results.
Print
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts Recipe
- Total Time: 15 minutes
- Yield: 2 to 4 servings depending on bread slices 1x
- Diet: Vegetarian
Description
A delicious and nutritious avocado toast recipe topped with creamy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. Perfect for a quick breakfast or a light snack, this vibrant toast combines fresh flavors and satisfying textures in every bite.
Ingredients
Bread and Avocado Base
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite bread – toasted
- 1–2 tsp lemon juice – freshly squeezed
- Salt and pepper – to taste
Toppings
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese – crumbled
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Fresh herbs (optional) – parsley or basil for garnish
Instructions
- Toast the bread: Toast the bread slices until they are golden and crisp to provide a sturdy base for the toppings.
- Mash the avocado: In a bowl, mash the ripe avocados with freshly squeezed lemon juice, salt, and pepper while leaving some chunks for texture.
- Prepare the toppings: Halve the cherry tomatoes and chop the dried cranberries and walnuts so they are ready to be layered on the toast.
- Prepare feta: Crumble the feta cheese into a small bowl to make it easy to distribute evenly.
- Assemble the toast: Spread the mashed avocado evenly over the toasted bread slices.
- Add the toppings: Generously top the avocado spread with halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
- Garnish: If desired, sprinkle fresh herbs such as parsley or basil on top to add a burst of freshness and color.
- Serve: Enjoy immediately while the toast remains crisp and fresh.
Notes
- Use ripe but firm avocados for the best creamy texture.
- Customize with your choice of bread: whole grain, sourdough, or gluten-free options.
- Fresh herbs like parsley or basil enhance the flavor but can be omitted if unavailable.
- For extra protein, add a poached or fried egg on top.
- This recipe is best served immediately to maintain the toast’s crispiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Keywords: Avocado toast, feta cheese, cherry tomatoes, cranberries, walnuts, healthy breakfast, vegetarian toast, quick recipe
