Brown Sugar Baked Carrots Recipe

Introduction

Brown Sugar Baked Carrots are a simple and delicious side dish that brings out the natural sweetness of carrots with a buttery, caramelized glaze. This recipe is quick to prepare and perfect for adding a touch of comfort to any meal.

Ingredients

• 1 kg / 2 lb carrots, peeled
• 1/4 cup (40g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tbsp butter (30g), melted (or olive oil)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Parsley, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 220°C/425°F (standard) or 200°C/400°F (fan).
2. Step 2: Cut the carrots on the diagonal into 4 cm (1.75 inch) lengths. Halve the thicker ends so all pieces are roughly the same width.
3. Step 3: In a bowl, toss the carrots with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper until well coated.
4. Step 4: Spread the carrots evenly on a baking tray. Roast for 15 minutes, then toss the carrots and roast for an additional 10 minutes until they are soft and caramelized on the edges with plenty of glaze remaining on the tray.
5. Step 5: Toss the carrots gently in the glaze on the tray, sprinkle with parsley if desired, and serve warm.

Tips & Variations

• For a richer flavor, try using all butter instead of olive oil, or add a pinch of cinnamon for a warm spice note.
• You can substitute honey or maple syrup for brown sugar if you prefer a different sweetness.
• Adding a squeeze of fresh lemon juice before serving brightens the dish and balances the sweetness.

Storage

Store any leftover baked carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. Avoid overheating to preserve their texture and glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of regular carrots?

Yes, baby carrots work well too. You may need to adjust the roasting time slightly since smaller carrots cook faster.

Is it necessary to peel the carrots?

Peeling is recommended for the best texture and appearance, but if your carrots are well washed and tender-skinned, you can leave the peel on for extra nutrients and rustic flavor.

Brown Sugar Baked Carrots Recipe

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★★★★★

4.6 from 112 reviews

• Author: Simon
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously sweet and savory Brown Sugar Baked Carrots are a perfect side dish that combines tender roasted carrots with a caramelized brown sugar glaze, garlic, and butter. This easy recipe brings out the natural sweetness of carrots enhanced with a buttery, garlicky touch and a hint of olive oil. Garnished with fresh parsley, these carrots are great for any meal or holiday table.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 kg / 2 lb carrots, peeled

For the Glaze

• 1/4 cup (40g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tbsp butter (30g), melted (or olive oil)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Garnish

• Parsley, for garnish (optional)

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Instructions

1. Preheat the Oven: Set your oven to 220°C (425°F) for standard ovens or 200°C (400°F) if using a fan-forced oven to ensure proper roasting temperature.
2. Prepare the Carrots: Cut the peeled carrots diagonally into approximately 4 cm (1.75 inches) lengths. For thicker parts, halve them lengthwise to keep consistent size and cooking times.
3. Combine Ingredients: In a large bowl, toss the carrot pieces with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper until all pieces are evenly coated.
4. Arrange for Roasting: Spread the coated carrots in a single layer on a baking tray to allow even roasting and caramelization.
5. Roast the Carrots: Place the tray in the oven and roast for 15 minutes, then toss the carrots gently to ensure even cooking and caramelization. Return to the oven and roast for an additional 10 minutes until the carrots are tender and nicely caramelized on the edges with a sticky glaze remaining on the tray.
6. Final Toss and Serve: Toss the carrots in the remaining glaze on the tray to coat thoroughly. Sprinkle chopped fresh parsley on top if desired. Serve warm as a flavorful side dish.

Notes

• Peeling the carrots is recommended for the best texture and appearance, though you can leave skins on if well-washed and preferred.
• Brown sugar should be loosely packed to avoid overpowering sweetness and maintain balanced caramelization.
• Using butter contributes richness, but olive oil can be substituted for a dairy-free option.
• Adjust seasoning with salt and pepper to taste before roasting.
• Parsley garnish adds freshness and a pop of color, but is optional.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: baked carrots, brown sugar carrots, roasted carrots, side dish, garlic carrots, caramelized carrots