Ingredients

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1/2 cup pumpkin puree

1 cup milk

1 egg

2 tbsp melted butter

1 tsp vanilla extract

Maple syrup and Halloween sprinkles or edible decorations for serving

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 2: In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes fluffy.

Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 5: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown.

Step 6: Serve warm with maple syrup and a sprinkle of Halloween sprinkles or edible decorations for a festive touch.

Tips & Variations

For a dairy-free version, substitute the milk with almond or oat milk and use coconut oil instead of butter.

Add finely chopped nuts or chocolate chips to the batter for extra texture and flavor.

Use canned pumpkin puree if fresh pumpkin isn’t available to save prep time.

Warm your maple syrup slightly before serving for a cozy, comforting drizzle.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze pancakes between layers of parchment paper and place in a freezer bag for up to one month. Reheat from frozen by toasting or microwaving.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but be sure to cook and puree the fresh pumpkin first until smooth. Using canned pumpkin is more convenient and has consistent moisture content, which helps achieve the right batter consistency.

How do I make these pancakes fluffier?

Be careful not to overmix the batter; mix until ingredients are just combined. Also, make sure your baking powder and baking soda are fresh for the best rise. Cooking on medium heat allows pancakes to cook through evenly without burning.